At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, a vibrant South American restaurant chain.
- Benefits: Competitive pay, flexible hours, and 50% employee discount.
- Other info: Inclusive workplace with opportunities for personal and professional development.
- Why this job: Join a fun, energetic kitchen and grow your culinary career.
- Qualifications: Passion for food and teamwork; experience is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Join Our South American Adventure as a Sous Chef. At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work.
We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard — and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Competitive pay, 45-hour contract, quarterly bonus and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.
At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen.
Apply now and take the next step in your hospitality career!
Sous Chef - Las Iguanas Cambridge employer: Big Table Group
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the forefront. With competitive pay, flexible working options, and extensive career growth opportunities, including fully funded apprenticeships, we ensure our Sous Chefs thrive in a supportive environment. Join us in Cambridge to be part of a dynamic team that celebrates individuality and offers unique perks like employee discounts and wellness support.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Las Iguanas Cambridge
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you’re genuinely interested and helps you tailor your answers.
✨Tip Number 2
Show off your passion for food! During the interview, share stories about your favourite dishes to create or memorable kitchen moments. This not only highlights your experience but also your enthusiasm for the role at Las Iguanas.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to cook something on the spot, don’t sweat it. Just stay calm, show your technique, and let your personality shine through. Remember, they want to see how you handle the heat!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your enthusiasm and fit for the team. Plus, it keeps you fresh in their minds!
We think you need these skills to ace Sous Chef - Las Iguanas Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Teamwork Skills:Since we thrive on teamwork at Las Iguanas, make sure to mention any past experiences where you’ve worked closely with others in a kitchen or similar environment. We’re all about collaboration, so show us how you can contribute to our buzzing kitchen atmosphere!
Keep It Organised and Clear:Your application should be as organised as our kitchen! Make sure your CV is easy to read and clearly outlines your relevant experience. Use bullet points if needed, and don’t forget to tailor it to the Sous Chef role – we want to see how you fit into our South American adventure!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Las Iguanas – and we love that!
How to prepare for a job interview at Big Table Group
✨Show Your Passion for Food
When you walk into the interview, let your love for food shine through! Talk about your favourite dishes to create and why they inspire you. This will show them that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Team Spirit
Las Iguanas values teamwork, so be ready to share examples of how you've worked with others in a kitchen setting. Highlight moments where you’ve motivated your team or helped junior chefs grow. This will show that you can lead while also being a supportive team player.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of specific instances where you’ve thrived under stress and maintained quality. This will demonstrate your ability to keep up with the high-energy environment they’re looking for.
✨Know Your Hygiene Standards
Be prepared to discuss food safety and hygiene practices. Familiarise yourself with the latest standards and be ready to explain how you ensure these are met in your kitchen. This shows that you take safety seriously, which is crucial in any kitchen role.
