Sous Chef - Las Iguanas Bristol Cribbs Causeway

Sous Chef - Las Iguanas Bristol Cribbs Causeway

Bristol Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Big Table Group

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Las Iguanas, a vibrant South American restaurant chain.
  • Benefits: Hourly pay, employee discounts, flexible working, and career growth opportunities.
  • Other info: Inclusive workplace with support for personal development and wellbeing.
  • Why this job: Join a fun, energetic kitchen and make a real impact on guest experiences.
  • Qualifications: Passion for food, teamwork skills, and a positive attitude.

The predicted salary is between 30000 - 40000 £ per year.

Join Our South American Adventure as a Sous Chef at Las Iguanas, where our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour-packed dishes in fast-paced, high-volume kitchens. As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service.

You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high-energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.

If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.

Why Las Iguanas?

  • Hourly pay and opportunity to earn Tronc
  • A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
  • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
  • Flexible Working – Negotiable contracts to suit your lifestyle.
  • Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
  • Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
  • Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
  • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.

As a Sous Chef, you will:

  • Create a wide range of dishes – From starters to desserts, delivering quality every time.
  • Work as a team – Keep up the pace and energy in the kitchen.
  • Ensure safety & hygiene – Always maintaining the highest food safety standards.
  • Communicate & stay organised – Keep the kitchen running smoothly under pressure.
  • Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For:

If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.

You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?

Application → CV review → interview → offer and onboarding.

You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!

Sous Chef - Las Iguanas Bristol Cribbs Causeway employer: Big Table Group

Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the heart of everything we do. As a Sous Chef in our Bristol Cribbs Causeway location, you'll enjoy flexible working arrangements, comprehensive career growth opportunities, and a supportive environment that prioritises employee wellbeing. With competitive pay, generous discounts, and exciting team celebrations, Las Iguanas is the perfect place to ignite your culinary career while having fun in a dynamic kitchen setting.

Big Table Group

Contact Details:

Big Table Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Las Iguanas Bristol Cribbs Causeway

Tip Number 1

Get to know the restaurant! Before your interview, check out Las Iguanas' menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their South American adventure.

Tip Number 2

Show off your passion for food! During the interview, share stories about your favourite dishes to create or experiences in fast-paced kitchens. Let them see your enthusiasm for bringing bold flavours to life!

Tip Number 3

Be ready to demonstrate your teamwork skills. Talk about how you’ve motivated and developed others in previous roles. Las Iguanas values a close-knit team, so show them you can lead and inspire!

Tip Number 4

Don’t forget to ask questions! Inquire about their kitchen culture or how they celebrate team achievements. This not only shows your interest but also helps you gauge if it’s the right fit for you. And remember, apply through our website for the best chance!

We think you need these skills to ace Sous Chef - Las Iguanas Bristol Cribbs Causeway

Leadership
Teamwork
Organisational Skills
Food Safety Standards
Communication Skills
Mentoring
Culinary Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about the role and ready to bring that South American flavour to life!

Highlight Your Team Spirit:At Las Iguanas, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. We’re looking for someone who thrives in a buzzing atmosphere and can motivate their team, so show us how you’ve done this before.

Keep It Organised and Clear:Your application should be as organised as a well-run kitchen! Use clear headings and bullet points to make it easy for us to read. Don’t forget to tailor your CV to the Sous Chef role, highlighting relevant skills and experiences that match what we’re looking for.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team culture right there!

How to prepare for a job interview at Big Table Group

Know Your Flavours

Brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite dishes and how you would put your own spin on them can really impress the interviewers.

Show Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed others in previous roles. Share stories that highlight your ability to keep the kitchen buzzing while maintaining high standards.

Emphasise Teamwork

Las Iguanas values a close-knit team environment. Be ready to talk about your experiences working in fast-paced kitchens and how you contribute to a positive atmosphere. Highlight any instances where you’ve helped a colleague or resolved conflicts.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage multiple tasks or maintain hygiene standards during busy services. Practising these responses will help you feel more confident.