At a Glance
- Tasks: Prepare and cook vibrant dishes in a fast-paced kitchen environment.
- Company: Join the lively team at Las Iguanas, celebrating South American flavours.
- Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
- Other info: Inclusive workplace with celebrations, competitions, and perks galore!
- Why this job: Be part of a supportive kitchen family and unleash your culinary passion.
- Qualifications: A love for food and teamwork; experience is a bonus but not essential.
The predicted salary is between 25000 - 30000 £ per year.
Join Our South American Adventure as a Chef at Las Iguanas, where our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens focus on fresh ingredients, energetic teamwork, and a serious passion for flavour.
As a Chef at Las Iguanas, you’ll be at the heart of the action, preparing and cooking dishes that are packed with colour and personality, maintaining high standards, and working as part of a close kitchen team that thrives in a fast-paced environment. Every service is about precision, pride, and keeping the energy high.
We’re looking for a Chef who loves cooking great food, works well under pressure, and enjoys being part of a lively, supportive team. Whether you’re developing your skills or bringing solid experience, we value attitude, teamwork, and a real love for what you do.
If you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensure your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
You don’t need loads of experience, just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and bring your passion to the Las Iguanas kitchen!
Chef - Las Iguanas Bristol Cribbs Causeway employer: Big Table Group
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where teamwork and passion for food are at the forefront. Located in Bristol Cribbs Causeway, we offer flexible working arrangements, career growth opportunities through fully funded apprenticeships, and a range of perks including generous discounts and access to wages before payday. Join us to be part of a supportive kitchen family that celebrates individuality and thrives on delivering bold flavours and memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Las Iguanas Bristol Cribbs Causeway
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team dynamic. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes to cook or any culinary adventures you've had. We love hearing about your enthusiasm and creativity in the kitchen!
✨Tip Number 3
Teamwork makes the dream work! Highlight your experience working in fast-paced environments and how you thrive in a team setting. We want to see that you can keep the energy high and support your fellow chefs!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start. So, what are you waiting for? Get your application in!
We think you need these skills to ace Chef - Las Iguanas Bristol Cribbs Causeway
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about food and how you enjoy working with fresh ingredients. We want to see that energy and enthusiasm right from the start.
Highlight Teamwork Skills:Since we thrive on teamwork in our kitchens, make sure to mention any experiences where you've worked closely with others. Whether it's in a professional kitchen or a different setting, showing that you can collaborate well will definitely catch our eye!
Keep It Personal and Authentic:We’re all about individuality at Las Iguanas, so don’t be afraid to let your personality come through in your application. Share a bit about yourself, your journey in cooking, and what makes you unique. We want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Big Table Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help you connect with the interviewers and show that you’re not just looking for a job, but a place where you can thrive.
✨Demonstrate Team Spirit
Las Iguanas values teamwork, so be ready to discuss how you work well with others. Prepare examples of past experiences where you collaborated with a team to achieve a common goal, especially in a fast-paced environment. Highlighting your ability to support and guide others will resonate well with the interviewers.
✨Prepare for a Fast-Paced Environment
Since the kitchen is lively and energetic, be prepared to talk about how you handle pressure. Think of specific instances where you successfully managed multiple tasks at once or adapted quickly to changes during service. This will demonstrate that you can keep up with the demands of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how the team celebrates successes. This shows your interest in becoming part of their family and helps you gauge if it’s the right fit for you.
