At a Glance
- Tasks: Lead your kitchen section, create delicious dishes, and support your team in a fast-paced environment.
- Company: Join Las Iguanas, where vibrant flavours and teamwork come together.
- Benefits: Enjoy 50% off food, flexible hours, and amazing career growth opportunities.
- Other info: Inclusive workplace with great perks and team celebrations.
- Why this job: Be part of a fun, close-knit team and develop your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
Join Our South American Adventure as a Chef / Kitchen Team Member at Las Iguanas, where our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace, and big personality. Our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef/ Kitchen Team Member, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking, and presentation. We’re looking for a Chef De Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun, and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef/ Kitchen Team Member:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you have a genuine love for food, a positive attitude, and a great team mindset, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie - Las Iguanas Bristol Cribbs Causeway employer: Big Table Group
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and teamwork. With flexible working options, generous discounts, and comprehensive wellbeing support, employees are encouraged to grow their skills and advance their careers in a fast-paced kitchen environment. Join us at our Bristol Cribbs Causeway location, where you can thrive alongside a close-knit team dedicated to delivering bold flavours and unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Las Iguanas Bristol Cribbs Causeway
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Las Iguanas for a meal. This way, you can soak up the atmosphere and even chat with the team. It shows you’re genuinely interested and helps you understand what it’s like to be part of the crew.
✨Tip Number 2
Show off your skills! During the interview, don’t just talk about your experience—bring examples. Maybe share a story about a busy service where you led your section or helped a junior team member shine. We love hearing about teamwork and passion!
✨Tip Number 3
Be yourself! At Las Iguanas, we celebrate individuality. Let your personality shine through in your interview. Whether you’re fun, quirky, or super focused, we want to see the real you. It’s all about finding the right fit for our close-knit team.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the team culture, training opportunities, or even the bold flavours we use. It not only helps you decide if we’re the right fit for you but also shows your enthusiasm for joining our kitchen adventure.
We think you need these skills to ace Chef de Partie - Las Iguanas Bristol Cribbs Causeway
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re not just looking for a job, but that you genuinely enjoy being part of a culinary adventure.
Highlight Your Team Spirit:At Las Iguanas, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a fast-paced environment. We’re all about supporting each other, so show us how you can contribute to our close-knit team.
Be Specific About Your Skills:Don’t just say you have kitchen experience—tell us what you can do! Whether it’s your knife skills or your ability to maintain high standards of cleanliness, be specific about your strengths. This helps us see how you’ll fit into our kitchen dynamic.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly. Plus, you’ll find all the info you need about the role and our amazing perks right there!
How to prepare for a job interview at Big Table Group
✨Know Your Flavours
Before the interview, brush up on Latin American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can incorporate them into your cooking will show your passion and knowledge.
✨Show Off Your Skills
Be prepared to talk about your previous kitchen experience and highlight any specific skills you have, especially those related to fast-paced environments. If you have examples of how you've led a team or trained junior members, share those stories!
✨Emphasise Teamwork
Las Iguanas values a close-knit team, so be ready to discuss how you work with others in the kitchen. Share examples of how you've collaborated with colleagues to deliver great service and maintain high standards.
✨Bring Your Personality
The kitchen at Las Iguanas is all about big personalities! Don’t be afraid to let your enthusiasm shine through during the interview. Show them that you’re not just a skilled chef, but also someone who brings energy and fun to the team.
