At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, a vibrant South American restaurant chain.
- Benefits: Hourly pay, employee discounts, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with support for personal development and well-being.
- Why this job: Join a fun, energetic kitchen and make a real impact on guest experiences.
- Qualifications: Passion for food, teamwork skills, and a positive attitude.
The predicted salary is between 25000 - 30000 £ per year.
Join Our South American Adventure as a Sous Chef at Las Iguanas. Our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour-packed dishes in fast-paced, high-volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high-energy environment where people love to work.
We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing. If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For:
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Junior Sous Chef - Las Iguanas Bracknell employer: Big Table Group
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the heart of everything we do. With flexible working options, comprehensive career growth opportunities, and a range of employee benefits including discounts and wellbeing support, we ensure our team members thrive both personally and professionally. Join us in Bracknell, where you can develop your culinary skills in a high-energy kitchen environment while enjoying the camaraderie of a close-knit team dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Las Iguanas Bracknell
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Las Iguanas' menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their South American adventure.
✨Tip Number 2
Show off your passion for food! During the interview, share your favourite dishes to cook and why you love them. This not only highlights your culinary skills but also your enthusiasm for the role.
✨Tip Number 3
Be ready to talk teamwork! Las Iguanas values a close-knit kitchen, so come prepared with examples of how you’ve worked well in a team before. Highlight your leadership skills and how you’ve helped others grow.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen culture or how they celebrate team achievements. It’s a great way to connect and demonstrate that you’re keen to be part of their buzzing environment.
We think you need these skills to ace Junior Sous Chef - Las Iguanas Bracknell
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about the role and ready to bring that energy to our team.
Highlight Teamwork Skills:Since we thrive on teamwork at Las Iguanas, make sure to mention any past experiences where you’ve worked closely with others in a kitchen or similar environment. Show us how you can contribute to a positive, high-energy atmosphere!
Keep It Organised and Clear:Your application should be as organised as our kitchen! Make sure your CV is easy to read and clearly outlines your relevant experience. A well-structured application reflects your ability to communicate and stay organised under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Las Iguanas family!
How to prepare for a job interview at Big Table Group
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Your Team Spirit
Las Iguanas values teamwork, so be ready to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve motivated others or helped develop junior chefs, as this aligns with what they’re looking for.
✨Demonstrate Your Organisational Skills
In a fast-paced kitchen, organisation is key. Prepare to discuss how you manage your time and keep things running smoothly under pressure. You might even want to mention specific tools or techniques you use to stay organised during busy services.
✨Bring the Energy
Las Iguanas thrives on a high-energy environment, so let your enthusiasm shine through during the interview. Be upbeat and positive, and don’t hesitate to express your excitement about the role and the opportunity to lead a team in creating amazing dishes.
