At a Glance
- Tasks: Lead a vibrant team, ensuring unforgettable guest experiences in a lively restaurant.
- Company: Las Iguanas, a dynamic South American restaurant with a fun culture.
- Benefits: Competitive salary, bonuses, discounts, and career growth opportunities.
- Other info: Enjoy team events, competitions, and a supportive workplace that celebrates individuality.
- Why this job: Join a passionate team and develop your management skills in a fast-paced environment.
- Qualifications: Leadership skills and a love for hospitality are essential.
The predicted salary is between 28000 - 30000 £ per year.
Join Our South American Adventure at Las Iguanas, where we’re all about bold flavours, vibrant vibes and unforgettable guest experiences. Inspired by the colour, rhythm and culture of Latin America, our restaurants are lively, fast‑paced places where great food and great people come together. As an Assistant Manager, you’ll support the General and Deputy Managers in running a buzzing restaurant, leading shifts, motivating the team and making sure every guest leaves happy.
You’ll be hands‑on, visible on the floor, and confident jumping in wherever needed — from coaching the team to keeping standards spot‑on during busy services. We’re looking for a positive, people‑focused leader who loves hospitality, thrives in a fast‑moving environment and enjoys developing others. You’ll be organised, confident and guest‑obsessed, with the drive to grow your management skills and progress your career.
Why Join Las Iguanas? We know that a happy team creates the best guest experiences, so we offer:
- A Place for Everyone – We celebrate individuality and believe in adding to our culture! Whoever you are, if you bring passion and leadership, there’s a place for you at our table.
- A Competitive Package – 45-hour contract, quarterly bonus, and opportunity to earn Tronc.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Competitions & Events – Win trips to Cuba, Brazil, and beyond! Participate in team parties and celebrate successes together!
What You’ll Do as an Assistant Manager:
- Deliver an unforgettable guest experience—ensuring every visit is filled with warmth, energy, and delicious food.
- Drive performance—striving to achieve and improve restaurant and brand goals.
- Inspire & lead your team—creating a fun and motivating environment while developing internal talent.
- Ensure safety & compliance—keeping the restaurant safe, legal, and operating smoothly.
- Be commercially aware—understanding how decisions impact the wider business and making smart financial choices.
Who We’re Looking For: At Las Iguanas, our teams are like family. We put people at the heart of everything we do, creating a welcoming, inclusive workplace where you can be yourself, feel supported, and grow your career. If you need any reasonable adjustments during the hiring process, just let us know – we’ve got you.
Thinking about using AI tools for your application? They can be great for getting started, but what really makes an application shine is you, your energy, experience, personality, and leadership style.
What’s the process? Application → CV review → friendly phone chat → first‑stage interview → second‑stage interview → offer and onboarding. At Las Iguanas, we don’t just look for experience – we look for people with a genuine love for hospitality who care about their teams and our guests. If that sounds like you, we’d love to welcome you to the family. Apply now and take the next step in your hospitality career!
Assistant Manager - Las Iguanas Center Parcs Woburn in Bedford employer: Big Table Group
Las Iguanas is an exceptional employer that thrives on creating a vibrant and inclusive work culture, where individuality is celebrated and every team member is valued. With a strong focus on employee growth, we offer fully funded apprenticeships and numerous perks including competitive pay, discounts across our brands, and well-being support, ensuring our staff feel supported both personally and professionally. Join us at Center Parcs Woburn, where you can lead a passionate team in delivering unforgettable guest experiences while advancing your career in a lively and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager - Las Iguanas Center Parcs Woburn in Bedford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Table Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Big Table Group
Don't be shy about reaching out to Big Table Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager - Las Iguanas Center Parcs Woburn in Bedford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Table Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Big Table Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
