At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the award-winning Las Iguanas, known for its lively atmosphere.
- Benefits: Enjoy 50% off meals, flexible hours, and career development opportunities.
- Other info: Celebrate individuality and enjoy team parties and competitions!
- Why this job: Be part of a passionate team in a fun, fast-paced environment.
- Qualifications: Looking for enthusiastic leaders with a love for food.
The predicted salary is between 28500 - 30000 £ per year.
Join Our South American Adventure as a Sous Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help. Join the Las Iguanas family today and work somewhere awesome!
Apply now and take the next step in your hospitality career!
Sous Chef - Las Iguanas Bath employer: Big Table Group
Big Table Group is an excellent employer for aspiring chefs, offering a dynamic work environment at Las Iguanas in Sheffield. With a strong focus on employee growth through training opportunities and flexible working hours, you’ll be part of a passionate team that values collaboration and creativity. Enjoy fantastic discounts across all our brands while taking the next step in your culinary journey with us!
