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For Companies At a Glance
- Tasks: Create mouth-watering desserts and lead a passionate pastry team.
- Company: Join the vibrant Big Mamma family, bringing Italian joy to Dublin.
- Benefits: Enjoy competitive pay, tasty staff meals, and growth opportunities.
- Why this job: Be part of an exciting culinary adventure and spread happiness through food.
- Qualifications: Experience in pastry leadership and a love for Italian cuisine.
- Other info: Flexible hours and the chance to work across Europe!
The predicted salary is between 31200 - 46800 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy). Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! And now, we are bringing the dolce vita to Ireland with our very first opening in Dublin - get ready for good vibes, great food, and an incredible new adventure!
Join our amazing team as Pastry Chef de Partie!
YOUR MISSION:
- You will be part of a BIG MAMMA kitchen team!
- You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.
- You will be onboarding and training new chefs, coaching and supporting your team, working closely with kitchen management and ensuring the pastry section is run perfectly.
- You will uphold health & safety standards and maintain cleanliness and organisation in the kitchen.
- You will spread magic and make our customers live the best moment of their day!
- You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
- Big Smile and passion for Italian food!
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Expert knowledge of Italian desserts and pastry techniques
- Previous experience leading a Pastry team in a restaurant environment
- Flexible availability, including weekends and evenings
OUR OFFER:
- Permanent, full-time position
- €15 per hour
- 5 days working week with 2 days off
- Tasty staff food served family style
- Regular training & growth opportunities
- Mobility across all of our venues in Europe
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Pastry Chef de Partie - Dublin employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Dublin
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Big Mamma's social media and website. Understanding their style and values will help you connect during interviews and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you have a portfolio of your pastry creations, bring it along to the interview. Nothing speaks louder than your work, and it’ll give you a chance to discuss your passion for Italian desserts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Big Mamma family directly!
We think you need these skills to ace Pastry Chef de Partie - Dublin
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for Italian desserts shine through! We want to see your enthusiasm for creating delicious pastries and how you embody the Big Mamma spirit.
Highlight Your Experience: Make sure to detail your previous experience in pastry kitchens. We’re looking for someone who has led a team before, so share those leadership moments that made a difference in your kitchen!
Be Yourself: Don’t be afraid to show your personality in your application. We value a warm, smiling attitude, so let us get to know the real you and how you can spread good vibes in our kitchen!
Apply Through Our Website: For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting adventure!
How to prepare for a job interview at Big Mamma
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of Italian desserts and pastry techniques. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion and expertise, which is crucial for a role like Pastry Chef de Partie.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight any leadership experiences, especially if you've trained or coached new chefs before. This will demonstrate that you embody the Big Mamma values.
✨Bring Your Big Smile
Big Mamma is all about good vibes and a warm atmosphere. Make sure to showcase your personality during the interview. A genuine smile and positive attitude can go a long way in making a great impression!
✨Prepare for Practical Questions
Expect some practical questions or scenarios related to running a pastry section. Think about how you would handle challenges like maintaining cleanliness or ensuring health and safety standards. Being able to articulate your problem-solving skills will set you apart.
