Sous Chef & Team Leader — Italian Kitchen, Manchester

An Italian restaurant group in Manchester is seeking a skilled Sous Chef to lead kitchen operations. You will oversee menu creation, maintain high standards of food quality, and ensure compliance with hygiene regulations. This full-time role offers a highly competitive salary, 28 days of paid holiday, and a permanent contract. Join a vibrant team dedicated to Italian culinary excellence and enjoy perks like a staff meal and employee discounts. Geographical mobility across UK & Europe available. #J-18808-Ljbffr