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- Tasks: Create and execute delicious dishes while leading a passionate kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a unique dining experience.
- Benefits: Enjoy a competitive salary, 28 days holiday, and employee discounts.
- Why this job: Be part of a dynamic team and grow your culinary skills in a fun environment.
- Qualifications: Passion for cooking and teamwork; previous kitchen experience is a plus.
- Other info: Opportunities for career growth across the UK and Europe.
The predicted salary is between 25000 - 30000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For Circolo Popolare, our restaurant in Manchester (No 1, St Michael's, 36 Jackson's Row), we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
- FROM CREATION TO PLATE EXECUTION - Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. Speed and precision at the pass will be your hallmark. Ensure every dish is perfect, adhering to the Group's recipes and standards.
- OPERATIONAL EFFICIENCY - You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives. Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders. Plan, organize, and lead the brigade with energy and precision.
- SUCCESS IS BUILT ON TEAMWORK - Train and support your team daily, sharing passion and professionalism. Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
START DATE: asap
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Junior Sous Chef - Manchester employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Manchester
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Circolo Popolare and soak in the atmosphere. This will help you understand their culinary style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created that reflects your culinary style. It’s a great way to demonstrate your creativity and passion for food, which is exactly what they’re looking for.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work at Big Mamma.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Junior Sous Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen like ours at Big Mamma.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Junior Sous Chef role. Highlight any relevant kitchen experience, especially in fast-paced environments, to catch our eye!
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join our team and how you can contribute to our unique culinary experience.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our squad!
How to prepare for a job interview at Big Mamma
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with Italian and French cuisine will show your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Team Spirit
Since teamwork is key in this position, be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any leadership experiences you’ve had, even if they were informal, to demonstrate your ability to support and train others.
✨Demonstrate Operational Awareness
Familiarise yourself with food cost management and hygiene standards. Be prepared to discuss how you would ensure operational efficiency in the kitchen, as this is a major part of the role. Showing that you understand the importance of zero waste and inventory checks will impress the interviewers.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and creating unique dining experiences shine through. Talk about what excites you about working at Big Mamma and how you can contribute to their mission of sharing beautiful moments through food.