At a Glance
- Tasks: Lead the brigade in creating and executing delicious Italian dishes.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for culinary excellence.
- Benefits: Enjoy a competitive salary, 28 days holiday, and employee discounts.
- Other info: Opportunities for career growth and geographical mobility across the UK and Europe.
- Why this job: Be part of a dynamic team and grow your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe and UAE. Our mission is to share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For Circolo Popolare, our restaurant in Manchester (No 1, St Michael's, 36 Jackson's Row), we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
- FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
- OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
- SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
- And much more!
Start date: ASAP
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Junior Sous Chef — Lead the Brigade in Italian Cuisine in Manchester employer: Big Mamma
Big Mamma is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and teamwork are at the heart of our culinary experience. As a Junior Sous Chef in our Manchester location, you will enjoy competitive salaries, generous holiday allowances, and continuous training opportunities, all while leading a passionate brigade in crafting authentic Italian cuisine. With geographical mobility across the UK and Europe, we offer a unique chance to grow your career in a dynamic environment that values your contributions and promotes a positive workplace atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef — Lead the Brigade in Italian Cuisine in Manchester
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Circolo Popolare and soak up the atmosphere. This will help you understand their style and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish that reflects your Italian cooking prowess. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team dynamics and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Junior Sous Chef — Lead the Brigade in Italian Cuisine in Manchester
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us why you want to be part of our culinary journey at Big Mamma.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention any past experiences where you’ve successfully collaborated with others. Tell us how you’ve supported your team and contributed to a positive kitchen environment.
Be Precise and Organised:Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points for your skills and experiences, and ensure everything aligns with what we’re looking for in a Junior Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Big Mamma
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed or trained others in the past. Highlight your ability to create a positive work environment and how you handle challenges within a team.
✨Understand Operational Efficiency
Familiarise yourself with concepts like food cost management and inventory control. Be prepared to discuss how you would ensure zero waste and maintain hygiene standards in the kitchen. This will demonstrate your readiness to take on the responsibilities of the role.
✨Bring Your Passion
Let your enthusiasm for cooking and teamwork shine through during the interview. Share stories that reflect your love for the culinary arts and how you inspire those around you. A genuine passion can set you apart from other candidates.
