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- Tasks: Create mouth-watering desserts from scratch and support the kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for authentic cuisine.
- Benefits: Enjoy a competitive salary, tasty staff meals, and a 15% discount across all restaurants.
- Why this job: Be part of a fun, energetic team and make guests' days sweeter with your creations.
- Qualifications: Experience as a Demi Pastry Chef and a love for Italian desserts are essential.
- Other info: Opportunities for growth, mental health support, and a chance to work worldwide.
The predicted salary is between 34800 - 34800 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles.
Join our amazing team as our Pastry Demi Chef.
YOUR MISSION
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will:
- Prepare desserts following Big Mamma recipes and quality standards
- Work alongside the Pastry Chef to help train new chefs
- Follow directions from kitchen management and support service prep
- Maintain high standards of hygiene, cleanliness and organisation in the kitchen
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests' day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
YOUR SKILLS
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Demi Pastry Chef
- Excellent knowledge of Italian desserts
- Experience in a busy service environment
- Flexible availability, including evenings and weekends
OUR OFFER
- Permanent, full time position
- £16.71 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- 500 referral bonus when you refer a friend. T&Cs apply
- Employee of the Month award
- Free, confidential mental health and wellness support
- Wagestream. Financial well being platform that allows you to access your wages between paydays
- Regular training and real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Pastry Demi Chef - London - London employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef - London - London
✨Tip Number 1
Get to know the Big Mamma vibe! Before your interview, check out their restaurants and social media. This will help you understand their culture and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your pastry skills! If you can whip up a mean lemon pie or gelato at home, bring some photos or even samples to your interview. It’s a great way to showcase your passion and skills!
✨Tip Number 3
Be ready to chat about teamwork! Big Mamma loves a strong team spirit, so think of examples where you've worked well with others, especially in busy environments. Show them you can keep the energy high!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this tasty opportunity!
We think you need these skills to ace Pastry Demi Chef - London - London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for Italian desserts shine through! Share any experiences or stories that highlight your passion for pastry and how it aligns with Big Mamma's mission.
Tailor Your Application: Make sure to customise your application to reflect the skills and qualities mentioned in the job description. We want to see how you embody the warm and professional attitude that Big Mamma values!
Highlight Team Spirit: Since teamwork is key in our kitchens, don’t forget to mention your previous experiences working in a team. Share examples of how you've supported colleagues during busy services – we love a good team player!
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to creating delicious moments with us!
How to prepare for a job interview at Big Mamma
✨Know Your Desserts
Make sure you brush up on your knowledge of Italian desserts before the interview. Familiarise yourself with Big Mamma's signature dishes, like their giant lemon pies and homemade gelato. Being able to discuss these items passionately will show your genuine interest in the role.
✨Show Off Your Team Spirit
Big Mamma values a strong team spirit, so be ready to share examples of how you've worked well in a team before. Think about times when you supported colleagues during busy shifts or helped train new chefs. This will demonstrate that you're a great fit for their kitchen culture.
✨Bring Positive Energy
During the interview, let your enthusiasm shine through! Big Mamma is all about creating joyful experiences, so a positive attitude can go a long way. Share stories that highlight your proactive mindset and how you tackle challenges with a smile.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training opportunities available or how the team maintains high standards of hygiene and organisation. This shows that you're not only interested in the job but also in growing within the company.