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- Tasks: Create and execute delicious dishes while leading a passionate kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a fun atmosphere.
- Benefits: Competitive salary, 28 days holiday, employee discounts, and career growth opportunities.
- Other info: Enjoy a dynamic work environment with training and mobility across Europe.
- Why this job: Be part of a culinary adventure and shape the future of dining in London.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For our restaurants in London, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
- FROM CREATION TO PLATE EXECUTION: Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. Speed and precision at the pass will be your hallmark. Ensure every dish is perfect, adhering to the Group's recipes and standards.
- OPERATIONAL EFFICIENCY: You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives. Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders. Plan, organize, and lead the brigade with energy and precision.
- SUCCESS IS BUILT ON TEAMWORK: Train and support your team daily, sharing passion and professionalism. Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Junior Sous Chef - London employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Get to know the restaurant scene in London! Visit some of Big Mamma's venues, soak up the atmosphere, and chat with the staff. This will give you a feel for the vibe and help you stand out during interviews.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing creativity and passion in action!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Big Mamma family. Let’s make it happen!
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about the role of Junior Sous Chef at Big Mamma. We want to see your personality and passion for creating unique dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience, especially in fast-paced kitchens, and any leadership roles you've had. We’re looking for someone who can manage a team and maintain high standards, so make that clear!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Big Mamma. We can’t wait to hear from you!
How to prepare for a job interview at Big Mamma
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would execute a dish from creation to plate, showcasing your understanding of flavours and presentation.
✨Showcase Your Team Spirit
Since teamwork is key at Big Mamma, prepare examples of how you've successfully worked with a team in the kitchen. Highlight your leadership skills and how you can motivate and train others to create a positive work environment.
✨Demonstrate Operational Savvy
Be prepared to discuss how you manage food costs and ensure operational efficiency. Share any experiences where you’ve minimised waste or improved inventory processes, as this will show you understand the business side of being a Junior Sous Chef.
✨Passion for Italian Cuisine
Express your enthusiasm for Italian and French cuisine during the interview. Share your favourite dishes and why they resonate with you, as well as any relevant experiences that highlight your passion for creating unique culinary experiences.