At a Glance
- Tasks: Coordinate menu development and ensure alignment with Big Mamma's vibrant food identity.
- Company: Join Big Mamma, a passionate French-Italian restaurant group committed to sustainability.
- Benefits: Enjoy a competitive salary, 50% discount, mental health support, and career growth opportunities.
- Other info: Dynamic role with travel to restaurants and a focus on food trends.
- Why this job: Be part of a creative team shaping seasonal menus that delight guests across the UK.
- Qualifications: Experience in menu development and strong project management skills are essential.
The predicted salary is between 48000 - 48000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the UK and beyond. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We're now looking for a Food Menu Development Coordinator to join our UK Food & Beverage team and help shape our seasonal food offer across the UK.
Reporting to the F&B Manager UK, you will ensure our menus are aligned with Big Mamma's identity, operationally strong and delivered with consistency across all restaurants.
THE ROLEYou will coordinate the full menu development process, ensuring alignment with Big Mamma's artistic direction and operational excellence. You will:
- Drive seasonal menu changes from development to rollout, including testing, structure, pricing and food cost control
- Ensure all menus respect Big Mamma's food identity, seasonality and B Corp commitments
- Coordinate with chefs, operations, purchasing and communications teams for smooth execution
- Monitor menu performance using key KPIs such as food cost, spend per head and margin contribution
- Analyse dish performance and guest feedback to support future menu decisions
- Conduct benchmarking and food trend research to inspire future offers
- Ensure accuracy of all menu data across systems (recipes, allergens, descriptions, pricing)
- Support special projects including openings, festive menus and seasonal activations
- Experience in menu development, F&B coordination or hospitality operations
- Strong understanding of food cost, menu engineering and KPIs
- Highly organised with strong project management skills
- Analytical mindset with attention to detail
- Strong communication skills and ability to manage multiple stakeholders
- Passion for food, seasonality and restaurant culture
- Proactive, solution-driven and comfortable in a fast-paced environment
- Based in London office and travelling to the restaurants in the perimeter UK/Ireland
- Permanent, full-time position
- Salary: 48,000 per year
- 50% employee discount across all Big Mamma restaurants UK & Ireland
- Open Up. Free, confidential mental health and wellness support
- Wagestream. Access your wages between paydays
- Continuous training and real career growth opportunities
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Food Menu Development Coordinator - UK & Ireland - London employer: Big Mamma
Big Mamma is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food thrive. With a commitment to employee well-being, offering benefits like a generous 50% discount across all restaurants, access to mental health support, and continuous training opportunities, we empower our team members to grow and excel in their careers. Located in the heart of London, our dynamic environment encourages collaboration and innovation, making it a rewarding place to contribute to our mission of delivering bold Italian flavours while respecting people and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Food Menu Development Coordinator - UK & Ireland - London
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Big Mamma or similar restaurants. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers or during interviews, share your favourite seasonal dishes or trends. This will demonstrate your enthusiasm and knowledge about the industry.
✨Tip Number 3
Be prepared to discuss your ideas! Think about how you would approach menu development and be ready to share your thoughts. This shows that you’re proactive and have a clear vision that aligns with Big Mamma’s identity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Big Mamma family.
We think you need these skills to ace Food Menu Development Coordinator - UK & Ireland - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and restaurant culture shine through. We want to see that you’re not just looking for a job, but that you genuinely care about menu development and the culinary experience.
Be Organised and Clear:Make sure your application is well-structured and easy to read. We appreciate strong project management skills, so show us how organised you are by presenting your experience in a clear and concise manner.
Highlight Relevant Experience:Don’t forget to mention any previous experience in menu development or F&B coordination. We’re looking for someone who understands food cost and KPIs, so make sure to include specific examples that demonstrate your expertise.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Big Mamma
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with Big Mamma's current menu offerings. Understand their food identity and seasonal changes. This will not only show your passion for food but also demonstrate that you’re proactive and ready to contribute from day one.
✨Showcase Your Analytical Skills
Be prepared to discuss how you’ve used KPIs in previous roles. Bring examples of how you’ve analysed dish performance or guest feedback to inform menu decisions. This will highlight your analytical mindset and attention to detail, which are crucial for this role.
✨Communicate Clearly and Confidently
Strong communication skills are key when coordinating with various teams. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few scenarios where you successfully managed multiple stakeholders in past projects.
✨Passion for Food and Trends
Demonstrate your enthusiasm for food culture and trends during the interview. Share any recent research or insights you’ve gathered about food trends that could inspire future menu offers. This will show that you’re not just qualified, but genuinely excited about the role.
