At a Glance
- Tasks: Coordinate menu development and ensure alignment with Big Mamma's vibrant food identity.
- Company: Join Big Mamma, a dynamic French-Italian restaurant group committed to sustainability.
- Benefits: Enjoy a competitive salary, 50% discount, mental health support, and career growth opportunities.
- Other info: Fast-paced environment with opportunities for creativity and collaboration.
- Why this job: Be part of a passionate team shaping seasonal menus and making an impact in the culinary world.
- Qualifications: Experience in menu development and strong project management skills required.
The predicted salary is between 48000 - 48000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the UK and beyond. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We're now looking for a Food Menu Development Coordinator to join our UK Food & Beverage team and help shape our seasonal food offer across the UK.
Reporting to the F&B Manager UK, you will ensure our menus are aligned with Big Mamma's identity, operationally strong and delivered with consistency across all restaurants.
THE ROLEYou will coordinate the full menu development process, ensuring alignment with Big Mamma's artistic direction and operational excellence. You will:
- Drive seasonal menu changes from development to rollout, including testing, structure, pricing and food cost control
- Ensure all menus respect Big Mamma's food identity, seasonality and B Corp commitments
- Coordinate with chefs, operations, purchasing and communications teams for smooth execution
- Monitor menu performance using key KPIs such as food cost, spend per head and margin contribution
- Analyse dish performance and guest feedback to support future menu decisions
- Conduct benchmarking and food trend research to inspire future offers
- Ensure accuracy of all menu data across systems (recipes, allergens, descriptions, pricing)
- Support special projects including openings, festive menus and seasonal activations
Experience in menu development, F&B coordination or hospitality operations
- Strong understanding of food cost, menu engineering and KPIs
- Highly organised with strong project management skills
- Analytical mindset with attention to detail
- Strong communication skills and ability to manage multiple stakeholders
- Passion for food, seasonality and restaurant culture
- Proactive, solution-driven and comfortable in a fast-paced environment
Based in London office and travelling to the restaurants in the perimeter UK/Ireland.
WHAT BIG MAMMA OFFERS- Permanent, full-time position
- Salary: 48,000 per year
- 50% employee discount across all Big Mamma restaurants UK & Ireland
- Open Up. Free, confidential mental health and wellness support
- Wagestream. Access your wages between paydays
- Continuous training and real career growth opportunities
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Food Menu Development Coordinator (UK & Ireland) - Central London employer: Big Mamma
Big Mamma is an exceptional employer, offering a vibrant work culture that celebrates creativity and passion for food. With a commitment to employee well-being through benefits like mental health support and flexible wage access, alongside continuous training and career growth opportunities, working in Central London as a Food Menu Development Coordinator allows you to thrive in a dynamic environment while contributing to a B Corp certified company dedicated to sustainability and community respect.
StudySmarter Expert Advice🤫
We think this is how you could land Food Menu Development Coordinator (UK & Ireland) - Central London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Big Mamma.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Big Mamma!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Big Mamma, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Food Menu Development Coordinator (UK & Ireland) - Central London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Big Mamma, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Big Mamma.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Big Mamma. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Big Mamma. It shows you're committed to your professional development.
How to prepare for a job interview at Big Mamma
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Big Mamma’s mission.
