Demi Chef - Hot Section - UK in London

Demi Chef - Hot Section - UK in London

London Full-Time 30000 - 36000 € / year (est.) No home office possible
Big Mamma

At a Glance

  • Tasks: Prepare authentic Italian dishes and support the kitchen team in a vibrant environment.
  • Company: Join Big Mamma, a certified B Corp with a passion for homemade food.
  • Benefits: Earn £17.21 per hour, enjoy daily meals, and receive a 15% discount at all restaurants.
  • Other info: Opportunities for career progression and mobility across UK and worldwide restaurants.
  • Why this job: Be part of a dynamic kitchen and create memorable dining experiences for guests.
  • Qualifications: Experience as a Demi Chef and strong knowledge of Italian cuisine required.

The predicted salary is between 30000 - 36000 € per year.

Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We are now looking for a Demi Chef – Hot Section to join our kitchen team!

The role

  • As a Demi Chef in the Hot Section at Big Mamma, you will work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation.
  • Prepare hot section dishes following Big Mamma recipes and standards.
  • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
  • Maintain cleanliness, organisation and full compliance with health & safety standards.
  • Support the kitchen team during busy services with a positive, proactive attitude.
  • Create memorable moments for guests through your craft and professionalism.

Qualifications

  • Previous experience as a Demi Chef.
  • Strong knowledge of Italian cuisine.
  • Excellent teamwork, leadership and communication skills.
  • High energy, reliability and a proactive attitude.
  • Flexible availability, including evenings and weekends.

Benefits

  • Permanent, full-time position.
  • Total earning per hour £17.21.
  • 5-day working week with 2 days off.
  • Daily staff meals.
  • 15% discount across all Big Mamma restaurants (UK and Ireland).
  • £500 employee referral bonus, T&Cs apply.
  • Wagestream – access your pay between paydays.
  • Mental health & wellbeing support (Open Up).
  • Continuous training and career progression.
  • Mobility across our UK and worldwide restaurants.

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.

Demi Chef - Hot Section - UK in London employer: Big Mamma

Big Mamma is an exceptional employer, offering a vibrant and dynamic work environment where creativity and passion for Italian cuisine thrive. With a commitment to employee growth through continuous training and opportunities for mobility across our UK and worldwide restaurants, we ensure that our team members feel valued and supported. Enjoy competitive pay, generous staff benefits, and a culture that prioritises mental health and wellbeing, making Big Mamma a truly rewarding place to build your culinary career.

Big Mamma

Contact Detail:

Big Mamma Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef - Hot Section - UK in London

Tip Number 1

Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you tailor your approach.

Tip Number 2

Show off your skills! If you get the chance, bring a dish that showcases your Italian cooking prowess. It’s a great way to demonstrate your passion and creativity in the kitchen.

Tip Number 3

Be ready to talk teamwork! As a Demi Chef, you’ll be part of a bustling kitchen. Share examples of how you’ve worked well with others in high-pressure situations to show you’re a perfect fit for the Big Mamma family.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!

We think you need these skills to ace Demi Chef - Hot Section - UK in London

Knowledge of Italian Cuisine
Teamwork
Leadership Skills
Communication Skills
Proactive Attitude
Reliability
Flexibility

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with cooking or enjoying Italian dishes, and how that passion drives you to be a Demi Chef at Big Mamma.

Highlight Your Team Spirit:We’re all about teamwork here at Big Mamma, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in previous roles, especially in busy kitchen environments.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Demi Chef role. Use bullet points if it helps!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our kitchen as soon as possible. We can’t wait to hear from you!

How to prepare for a job interview at Big Mamma

Know Your Italian Cuisine

Brush up on your knowledge of Italian dishes, especially those that are popular in the Big Mamma menu. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the cuisine.

Show Off Your Team Spirit

Big Mamma values teamwork, so be prepared to share examples of how you've successfully worked with others in a kitchen environment. Highlight any experiences where you supported your colleagues during busy services or helped train new chefs.

Emphasise Your Proactive Attitude

During the interview, convey your high energy and proactive approach. Share specific instances where you took the initiative in your previous roles, whether it was improving kitchen processes or stepping up during peak times.

Be Ready for Practical Questions

Expect practical questions or even a cooking demonstration. Prepare to showcase your skills by discussing how you maintain cleanliness and organisation in the kitchen while adhering to health and safety standards.