Demi-Chef de Partie - Covent Garden, London

Demi-Chef de Partie - Covent Garden, London

London Full-Time No working from home possible
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At a Glance

  • Tasks: Prepare delicious hot dishes and support the kitchen team in a vibrant environment.
  • Company: Join Big Mamma Group, a fun-loving Italian restaurant chain with a passion for pizza.
  • Benefits: Enjoy competitive pay, daily staff meals, discounts, and mental health support.
  • Other info: Opportunities for career growth and international mobility within the group.
  • Why this job: Bring your love for Italian cuisine to life and create memorable dining experiences.
  • Qualifications: Experience as a Demi Chef and a passion for teamwork and Italian food.

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.

Your Mission

  • Prepare hot section dishes following Big Mamma recipes and standards
  • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs
  • Maintain cleanliness, organisation and full compliance with health & safety standards
  • Support the kitchen team during busy services with a positive, proactive attitude
  • Create memorable moments for guests through your craft and professionalism

About You

  • Big smile and passion for Italian food
  • Previous experience as a Demi Chef in a busy hot section
  • Strong knowledge of Italian cuisine
  • Excellent teamwork, leadership and communication skills
  • High energy, reliability and a proactive attitude
  • Flexible availability, including evenings and weekends

Our offer to you

  • Permanent, full-time role: 17.71/hour total package (base pay + tronc)
  • Daily staff meals served family-style
  • 15% employee discount in all UK & Ireland restaurants
  • 500 referral bonus for recommending a friend, T&Cs apply
  • Mental health & wellbeing support
  • Earned Wage Access - unlock your pay between paydays
  • Regular training & career growth opportunities
  • International mobility with opportunities to work across the group

Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.

Demi-Chef de Partie - Covent Garden, London employer: Big Mamma

At Big Mamma Group, we pride ourselves on being an exceptional employer that values passion and creativity in the culinary arts. Located in the vibrant Covent Garden, our team enjoys a supportive work culture with opportunities for personal and professional growth, including regular training and international mobility across our restaurants. With competitive pay, daily family-style meals, and a commitment to mental health and wellbeing, we ensure that every member of our Squadra feels valued and inspired to bring their love for Italian cuisine to life.

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Contact Details:

Big Mamma Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi-Chef de Partie - Covent Garden, London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Mamma. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Big Mamma

Don't be shy about reaching out to Big Mamma directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Mamma and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Big Mamma

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!