At a Glance
- Tasks: Join our kitchen team to create delicious desserts from scratch, like giant lemon pies and gelato.
- Company: Big Mamma, a vibrant French Italian restaurant group with a passion for authentic food.
- Benefits: Earn £15.96 per hour, enjoy tasty staff meals, and get 15% off at all restaurants.
- Other info: Flexible hours, mental health support, and opportunities for growth across UK and worldwide.
- Why this job: Be part of a fun, energetic team and make guests' days sweeter with your creations.
- Qualifications: A big smile, passion for Italian food, and some experience as a Commis Pastry Chef.
The predicted salary is between 33100 - 33200 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Commis Pastry.
YOUR MISSION
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will:
- Prepare desserts following Big Mamma recipes and quality standards
- Work closely with kitchen management to support smooth service
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the pastry section
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests' day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
YOUR SKILLS
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Commis Pastry Chef
- Flexible availability, including evenings and weekends
OUR OFFER
- Permanent, full time position
- £15.96 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- 500 referral bonus when you refer a friend. T&Cs apply
- Open Up. Free, confidential mental health and wellness support
- Wagestream. Financial well being platform that allows you to access your wages between paydays
- Regular training and real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Commis Pastry Chef - London - London employer: Big Mamma
Big Mamma is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those passionate about Italian cuisine. With a commitment to employee growth through regular training and opportunities for mobility across UK restaurants, team members enjoy a supportive environment where their contributions are valued. Additionally, the benefits such as tasty staff meals, mental health support, and a generous employee discount make working at Big Mamma not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef - London - London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma for a meal or a coffee. This way, you can soak up the atmosphere and get a feel for the team spirit. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Bring your passion to the table! When you chat with the hiring team, let your love for Italian food and desserts shine through. Share your favourite recipes or experiences in the kitchen to show them you’re not just another candidate.
✨Tip Number 3
Be ready to showcase your skills! If possible, prepare a small dessert or dish that highlights your abilities as a Commis Pastry Chef. This hands-on approach can really set you apart from the crowd and demonstrate your culinary flair.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for joining the Big Mamma family.
We think you need these skills to ace Commis Pastry Chef - London - London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your passion for creating desserts. We want to see that big smile and enthusiasm for Italian food in your words!
Follow the Recipe:Just like in the kitchen, it's important to follow the guidelines when applying. Make sure you tailor your CV and cover letter to highlight your relevant skills and experiences. We appreciate a well-structured application that aligns with what we're looking for!
Be Yourself:We value authenticity at Big Mamma, so don’t be afraid to let your personality come through in your application. Share your unique story and how you embody our values of warmth and teamwork. We’re excited to get to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and gives you a chance to explore more about our vibrant team and culture!
How to prepare for a job interview at Big Mamma
✨Know Your Pastry Basics
Brush up on your pastry techniques and the specific desserts mentioned in the job description. Being able to discuss how you would prepare a giant lemon pie or gelato will show your passion and knowledge, making you stand out.
✨Emphasise Team Spirit
Big Mamma values a strong team spirit, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues during busy shifts or contributed to a positive kitchen environment.
✨Show Your Energy and Attitude
Bring your best energy to the interview! A warm smile and a proactive attitude can go a long way. Be enthusiastic about Italian food and the role, as this will resonate with the restaurant's vibrant culture.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their favourite dishes to make or how they maintain quality standards in the kitchen. This demonstrates your eagerness to learn and fit into their team.
