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- Tasks: Join our vibrant kitchen team and prepare authentic Italian dishes from scratch.
- Company: Big Mamma, a lively French-Italian restaurant group with a passion for homemade food.
- Benefits: Earn £16.71 per hour, enjoy delicious staff meals, and receive a 15% discount.
- Why this job: Be part of a dynamic team and create memorable dining experiences for guests.
- Qualifications: Previous experience as a Commis Chef and a love for Italian cuisine.
- Other info: Flexible hours, mental health support, and opportunities for growth across UK restaurants.
The predicted salary is between 34800 - 34800 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces - always with big smiles. We’re now looking for a Commis Chef - Hot Section to join our kitchen teams across our Central London restaurants.
The Role
You’ll be part of a BIG MAMMA kitchen team, working in the hot section and preparing our authentic Italian dishes from scratch. This is where energy, precision and teamwork come together during fast-paced services. You will:
- Prepare hot section dishes following our authentic recipes and kitchen standards
- Support the Chef de Partie and senior chefs during prep and service
- Maintain high standards of hygiene, organisation and food safety
- Work efficiently during busy services with a positive, proactive mindset
- Help create the best moment of our guests’ day through every plate
At Big Mamma, every dish is homemade, and every service is a team performance.
What We’re Looking For
- A big smile and real passion for Italian food
- Previous experience as a Commis Chef in a busy hot section
- Strong teamwork and communication skills
- Great energy and proactive attitude during service
- Flexibility to work evenings and weekends
- High-volume kitchen experience is a plus, but attitude and drive matter just as much.
What We Offer
- Permanent, full-time contract
- £16.71 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Delicious staff meals served family-style
- 15% employee discount across all Big Mamma restaurants
- £500 referral bonus when you bring a friend, T&Cs apply
- Open Up - free, confidential mental health & wellness support
- Wagestream - access your wages between paydays
- Regular training & real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Commis Chef - Hot Section - London employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Hot Section - London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into a Big Mamma restaurant and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and energy we value.
✨Tip Number 2
Show off your passion for Italian cuisine during interviews! Bring up your favourite dishes and how you’ve prepared them in the past. We love seeing that enthusiasm for food and teamwork!
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, be prepared for a practical test in the kitchen. Show us your knife skills and how you handle the heat – literally!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back!
We think you need these skills to ace Commis Chef - Hot Section - London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, as we want to see that big smile and enthusiasm for what we do at Big Mamma.
Highlight Your Team Spirit: We’re all about teamwork in our kitchens, so make sure to mention any previous experiences where you’ve worked closely with others. Whether it’s during busy services or prep, we want to know how you contribute to a positive kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to working in a hot section. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join the Big Mamma family!
How to prepare for a job interview at Big Mamma
✨Know Your Italian Dishes
Brush up on your knowledge of authentic Italian cuisine. Familiarise yourself with the dishes Big Mamma serves, especially those from the hot section. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've worked effectively with others in past roles. Highlight any experiences where you supported senior chefs or collaborated with your team during high-pressure situations.
✨Bring Your Energy
Big Mamma values a positive and proactive attitude. During the interview, let your enthusiasm for cooking and working in a fast-paced environment shine through. A big smile and genuine passion for food can go a long way!
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge of hygiene and food safety standards. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as well as how you handle busy service times.