Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the cold section, ensuring every dish is prepared with precision and pride.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for bold flavours.
- Benefits: Earn £17.71 per hour, enjoy delicious staff meals, and receive a 15% discount.
- Why this job: Be part of a passionate team creating unforgettable dining experiences.
- Qualifications: Experience as a Chef de Partie and strong leadership skills are essential.
- Other info: Opportunities for growth and mobility across UK restaurants.
The predicted salary is between 36900 - 36900 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. We’re now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
The Role
You’ll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service. You will:
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Onboard and train new cold section and prep chefs
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
At Big Mamma, the first plate sets the tone - and you make sure it’s unforgettable.
What We’re Looking For
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Strong leadership, teamwork and communication skills
- Great energy and proactive attitude during busy services
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus.
What We Offer
- Permanent, full-time contract
- £17.71 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Delicious staff meals served family-style
- 15% employee discount across all Big Mamma restaurants (UK and Ireland)
- 500 referral bonus when you bring a friend, T&Cs apply
- Open Up - free, confidential mental health & wellness support
- Wagestream - access your wages between paydays
- Regular training & real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Cold Section - UK - London employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cold Section - UK - London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening at Big Mamma or elsewhere.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for Italian cuisine and your expertise in the cold section.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Big Mamma, and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your culinary creations and experiences. Tagging Big Mamma in your posts could catch their eye and show them your enthusiasm for joining their team.
We think you need these skills to ace Chef de Partie - Cold Section - UK - London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, as we want to see that big smile and enthusiasm for the culinary arts.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading the cold section, so make sure to emphasise your previous leadership roles. Talk about how you've trained others or managed a team in a busy kitchen environment.
Be Specific About Your Experience: We want to know about your hands-on experience in high-volume kitchens. Mention specific roles, responsibilities, and any challenges you've overcome to show us you're ready for the fast-paced environment at Big Mamma.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our vibrant kitchen team.
How to prepare for a job interview at Big Mamma
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you'll be working with, especially antipasti and insalate. Being able to discuss your favourite Italian dishes and how you would prepare them will show your passion and knowledge during the interview.
✨Show Off Your Leadership Skills
As a Chef de Partie, you'll need to lead the cold section effectively. Prepare examples of how you've successfully managed a team or trained new chefs in the past. Highlighting your leadership style and how you maintain high standards will impress the interviewers.
✨Emphasise Hygiene and Safety
Big Mamma values hygiene and food safety highly. Be ready to discuss your experience with maintaining cleanliness and safety standards in the kitchen. Mention any specific practices you follow to ensure a safe working environment.
✨Bring Your Energy and Positivity
The kitchen can get hectic, so showcasing your energy and proactive attitude is crucial. Share stories that demonstrate your ability to stay positive and motivated during busy services. This will resonate well with the vibrant culture at Big Mamma.