At a Glance
- Tasks: Create and execute delicious dishes while leading a passionate kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a unique dining experience.
- Benefits: Competitive salary, 28 days holiday, employee discounts, and continuous training opportunities.
- Other info: Enjoy a fun workplace with career growth and geographical mobility across the UK.
- Why this job: Become a culinary leader and make your mark in a dynamic kitchen environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For our restaurants in London, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
- FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
- OPERATIONAL EFFICIENCY
- You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
- SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK
Junior Sous Chef - London employer: Big Mamma
Big Mamma is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. As a Junior Sous Chef, you will enjoy a highly competitive salary, generous holiday allowance, and continuous training opportunities, all while being part of a passionate team dedicated to delivering unique culinary experiences. With a focus on employee growth and a supportive environment, Big Mamma ensures that every team member can thrive and develop their skills in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend culinary events, join local cooking classes, or even hit up food festivals. The more people you know, the better your chances of landing that Junior Sous Chef gig!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Big Mamma. Express your passion for their cuisine and ask if they have any openings. You never know what might come from a simple conversation!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in and let’s cook up something amazing together!
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We’re looking for someone who can step up and lead with confidence!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show us your personality while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Big Mamma family!
How to prepare for a job interview at Big Mamma
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would execute a dish from creation to plate, showcasing your understanding of both French and Italian cuisine.
✨Showcase Your Team Spirit
Emphasise your experience in teamwork and leadership. Share examples of how you've trained or supported your team in previous roles, as this is crucial for building harmony in the kitchen.
✨Demonstrate Operational Efficiency
Be prepared to discuss how you manage food costs and maintain hygiene standards. Bring examples of how you've previously ensured zero waste and flawless inventories, as operational efficiency is key for the role.
✨Passion for the Role
Let your passion for cooking and the restaurant industry shine through. Talk about what excites you about working at Big Mamma and how you can contribute to creating unique moments for customers.
