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- Tasks: Join our team to create and execute amazing dishes while leading a passionate kitchen brigade.
- Company: BIG MAMMA is a vibrant group of trattorias in London, known for unique culinary experiences.
- Benefits: Enjoy a competitive salary, 28 days paid holiday, employee discounts, and continuous training opportunities.
- Why this job: Be part of a dynamic team where your creativity and leadership can shine and grow.
- Qualifications: Looking for talented Junior & Sous Chefs with a passion for food and teamwork.
- Other info: Start ASAP and enjoy geographical mobility across the UK & Europe!
The predicted salary is between 48500 - 48500 £ per year.
For our trattorias in London (Gloria, Circolo Popolare, Ave Mario, Jacuzzi, Carlotta) we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
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Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
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Speed and precision at the pass will be your hallmark.
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Ensure every dish is perfect, adhering to the Group’s recipes and standards.
OPERATIONAL EFFICIENCY
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You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
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Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
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Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
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Train and support your team daily, sharing passion and professionalism.
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Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
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Highly competitive salary from £48.500 / yearly
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Full time role
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2 consecutive days off per week
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28 days paid holiday per year
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Pension scheme
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Permanent contract
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Meal on shift: we serve the staff meal before the lunch and dinner shift
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Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
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Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
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Geographical mobility in UK & Europe across all our venues
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And much mooore!
START DATE: asap
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
Junior & Sous Chef employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior & Sous Chef
✨Tip Number 1
Familiarize yourself with the unique culinary style of our trattorias. Research the menus of Gloria, Circolo Popolare, Ave Mario, Jacuzzi, and Carlotta to understand the flavors and presentation that define our brand.
✨Tip Number 2
Showcase your teamwork skills during the interview. Be prepared to discuss how you've successfully trained and supported your team in previous roles, as collaboration is key to our success.
✨Tip Number 3
Highlight your experience with operational efficiency. Be ready to share examples of how you've managed food costs, minimized waste, and maintained hygiene standards in a fast-paced kitchen environment.
✨Tip Number 4
Express your passion for culinary arts and leadership. We value candidates who are not only skilled chefs but also enthusiastic about creating a positive and stimulating work environment for their team.
We think you need these skills to ace Junior & Sous Chef
Some tips for your application 🫡
Showcase Your Culinary Skills: Highlight your relevant culinary experience in your CV. Mention specific dishes you have created or contributed to, and any unique techniques you have mastered that align with the restaurant's style.
Emphasize Teamwork and Leadership: In your cover letter, discuss your experience in leading a kitchen team or training junior staff. Share examples of how you foster a positive work environment and ensure operational efficiency.
Align with Company Values: Research BIG MAMMA's restaurants and their culinary philosophy. Tailor your application to reflect your passion for creating unique dining experiences and your commitment to high standards of hygiene and food quality.
Be Specific About Your Availability: Clearly state your availability for the role in your application. Mention your readiness to start as soon as possible and your willingness to work flexible hours, including weekends and holidays.
How to prepare for a job interview at Big Mamma
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Team Leadership Skills
Highlight your experience in leading a kitchen team or working collaboratively. Discuss how you motivate others, manage conflicts, and ensure a positive work environment.
✨Emphasize Operational Efficiency
Be prepared to talk about your approach to managing food costs, minimizing waste, and maintaining hygiene standards. Provide examples of how you've successfully implemented these practices in previous roles.
✨Prepare for Menu Creation Discussions
Since you'll be involved in menu changes, think about how you would contribute to this process. Bring ideas for unique dishes or improvements to existing recipes that align with the restaurant's style.
