At a Glance
- Tasks: Create and execute delicious dishes while leading a passionate kitchen team.
- Company: Join Big Mamma, a vibrant French Italian restaurant group expanding across Europe.
- Benefits: Competitive salary, permanent contract, daily meals, and discounts at all locations.
- Other info: Opportunities for training, career growth, and international mobility.
- Why this job: Be part of a dynamic culinary team and shape the future of dining experiences.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Junior Sous Chef (M/F/X) - Dublin Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux.
Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).
Our mission?
To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Dublin With Big Mamma's rapid expansion, we are looking for a talented Junior Sous Chef to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.
Your main tasks: FROM CREATION TO PLATE EXECUTION Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
Speed and precision at the pass will be your hallmark.
Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK Train and support your team daily, sharing passion and professionalism.
Build your
Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer: Highly competitive salary.
Permanent contract with 2 days off consequently.
A meal prepared daily with love by our Squadra and a discount in all our trattos.
Numerous training and career opportunities.
International mobility across all our venues.
AND much more!
BIG MAMMA is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
Join Big Mamma
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef (M/F/X) - Dublin
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Mamma. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Big Mamma
Don't be shy about reaching out to Big Mamma directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef (M/F/X) - Dublin
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Mamma and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Big Mamma
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
