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For Companies At a Glance
- Tasks: Join our kitchen team as a Demi Chef, preparing authentic Italian dishes from scratch.
- Company: Big Mamma is a vibrant French Italian restaurant group with 27 locations across Europe.
- Benefits: Enjoy £17.21 per hour, tasty staff meals, and a 15% discount at all restaurants.
- Why this job: Be part of a fun, energetic team that values creativity and customer happiness.
- Qualifications: Previous experience as a Demi Chef and a passion for Italian cuisine are essential.
- Other info: Flexible hours, training opportunities, and a supportive work environment await you!
The predicted salary is between 28000 - 36000 £ per year.
Overview
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
We’re now looking for a Demi Chef – Hot Section to join our kitchen teams across our Central London restaurants.
The role
As a Demi Chef in the Hot Section at Big Mamma, you’ll work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation.
You will:
- Prepare hot section dishes following Big Mamma recipes and standards
- Work alongside the Chef de Partie, supporting prep, service, and training of new chefs
- Maintain cleanliness, organisation and full compliance with health & safety standards
- Support the kitchen team during busy services with a positive, proactive attitude
- Create memorable moments for guests through your craft and professionalism
About you
- Previous experience as a Demi Chef
- Strong knowledge of Italian cuisine
- Excellent teamwork, leadership and communication skills
- High energy, reliability and a proactive attitude
- Flexible availability, including evenings and weekends
What Big Mamma offers
- Permanent, full-time position
- £17.21 per hour + Tronc Point
- 5-day working week with 2 days off
- Daily staff meals
- 15% discount across all Big Mamma restaurants (UK and Ireland)
- £500 employee referral bonus
- Wagestream – access your pay between paydays
- Mental health & wellbeing support (Open Up)
- Continuous training and career progression
- Mobility across our UK and worldwide restaurants
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
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Demi Chef - Hot Section - London employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef - Hot Section - London
✨Tip Number 1
Familiarise yourself with Big Mamma's unique approach to Italian cuisine. Understanding their menu and the specific dishes they offer will help you demonstrate your passion for authentic Italian food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to support colleagues and train new chefs will resonate well with the values of Big Mamma.
✨Tip Number 3
Prepare to discuss your previous experience as a Demi Chef, particularly focusing on your knowledge of Italian cuisine and any specific techniques you've mastered. This will help you stand out as a candidate who is not only qualified but also genuinely enthusiastic about the role.
✨Tip Number 4
Be ready to demonstrate your problem-solving skills. Think of scenarios where you've had to think on your feet in a busy kitchen and how you managed to maintain high standards of health and safety while keeping the kitchen organised.
We think you need these skills to ace Demi Chef - Hot Section - London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef in the Hot Section. Familiarise yourself with the specific skills and experiences required, especially regarding Italian cuisine.
Tailor Your CV: Highlight your relevant experience in the culinary field, particularly any roles that involved working in a hot section or preparing Italian dishes. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian food and your enthusiasm for joining Big Mamma. Mention how your values align with theirs and provide examples of your teamwork and problem-solving abilities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Big Mamma
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share any personal experiences or dishes you enjoy cooking, as this will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork and Leadership Skills
Since you'll be working closely with the Chef de Partie and training new chefs, it's important to showcase your teamwork and leadership abilities. Prepare examples of how you've successfully collaborated in a kitchen environment.
✨Emphasise Problem-Solving Attitude
Big Mamma values a 'problem solver' attitude. Think of specific instances where you've faced challenges in the kitchen and how you overcame them. This will show that you're proactive and can handle pressure.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety standards relevant to kitchen environments. Be ready to discuss how you maintain cleanliness and organisation in your previous roles, as this is crucial for the position.
