At a Glance
- Tasks: Join our kitchen team to create delicious desserts from scratch, like giant lemon pies and gelato.
- Company: Big Mamma, a vibrant French Italian restaurant group with a passion for authentic food.
- Benefits: Earn £15.96 per hour, enjoy tasty staff meals, and get a 15% discount at all restaurants.
- Other info: Flexible hours, great team spirit, and a chance to grow in a dynamic kitchen environment.
- Why this job: Be part of a fun, energetic team and bring joy to our guests through amazing desserts.
- Qualifications: Previous experience as a Commis Pastry Chef and a love for Italian cuisine.
The predicted salary is between 33100 - 33100 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Commis Pastry.
YOUR MISSION
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will:
- Prepare desserts following Big Mamma recipes and quality standards
- Work closely with kitchen management to support smooth service
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the pastry section
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests' day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
YOUR SKILLS
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Commis Pastry Chef
- Flexible availability, including evenings and weekends
OUR OFFER
- Permanent, full time position
- £15.96 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- £500 referral bonus when you refer a friend.
Commis Pastry Chef - London - London employer: Big Mamma
At Big Mamma, we pride ourselves on creating a vibrant and energetic work environment where our team members can thrive. As a Commis Pastry Chef in London, you'll enjoy competitive pay, delicious staff meals, and a supportive culture that values teamwork and personal growth. Join us to be part of a passionate team dedicated to delivering authentic Italian cuisine with a smile, while also benefiting from opportunities for career advancement within our expanding restaurant group.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef - London - London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Pastry Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dessert creations to interviews. A little taste test or a photo book can really impress and show your passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Big Mamma, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Commis Pastry Chef - London - London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or training you've had that relate to making desserts, and don't forget to mention your favourite Italian treats.
Be Yourself:We want to get to know the real you! Use a friendly tone in your application and let your personality come through. Remember, we value a warm attitude and team spirit just as much as skills.
Highlight Teamwork Skills:Since you'll be part of our vibrant kitchen team, make sure to emphasise your teamwork experience. Share examples of how you've supported colleagues during busy times or contributed to a positive work environment.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Big Mamma
✨Know Your Pastry Basics
Brush up on your pastry techniques and the specific desserts mentioned in the job description. Being able to discuss how you would prepare a giant lemon pie or gelato will show your passion and knowledge about the role.
✨Show Your Team Spirit
Big Mamma values strong teamwork, so be ready to share examples of how you've worked well with others in a kitchen environment. Highlight any experiences where you supported colleagues during busy services.
✨Emphasise Your Energy and Attitude
Bring your positive energy to the interview! Talk about how your proactive attitude has helped you overcome challenges in the kitchen. This will resonate well with their vibrant culture.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to pastry preparation. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for the role.
