At a Glance
- Tasks: Create mouth-watering desserts from scratch in a vibrant kitchen.
- Company: Join Big Mamma, a lively French Italian restaurant group with a passion for authentic cuisine.
- Benefits: Earn £15.96 per hour, enjoy tasty staff meals, and receive a 15% discount at all locations.
- Other info: Flexible hours, growth opportunities, and mental health support available.
- Why this job: Be part of a fun team, share your love for Italian food, and make guests smile.
- Qualifications: Previous experience as a Commis Pastry Chef and a positive, proactive attitude.
The predicted salary is between 33100 - 33200 € per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Commis Pastry.
YOUR MISSION
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will:
- Prepare desserts following Big Mamma recipes and quality standards
- Work closely with kitchen management to support smooth service
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the pastry section
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests’ day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
YOUR SKILLS
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Commis Pastry Chef
- Flexible availability, including evenings and weekends
OUR OFFER
- Permanent, full time position
- £15.96 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- £500 referral bonus when you refer a friend. T &Cs apply
- Open Up. Free, confidential mental health and wellness support
- Wagestream. Financial well being platform that allows you to access your wages between paydays
- Regular training and real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Commis Pastry Chef - London employer: Big Mamma
Big Mamma is an exceptional employer, offering a vibrant and energetic work culture where passion for Italian cuisine thrives. As a Commis Pastry Chef in London, you will enjoy competitive pay, generous employee discounts, and opportunities for personal growth through regular training and mobility across our restaurants. With a strong emphasis on teamwork and well-being, Big Mamma ensures that every team member feels valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef - London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team spirit.
✨Tip Number 2
Bring your passion for Italian food to the table! During your interview, share your love for desserts and any creative ideas you have. We want to see that big smile and enthusiasm for making our guests' day!
✨Tip Number 3
Show off your teamwork skills! Be ready to discuss how you've supported colleagues in busy kitchens before. We value a strong team spirit, so highlight those experiences where you’ve helped create a positive environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our vibrant kitchen team!
We think you need these skills to ace Commis Pastry Chef - London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your passion for creating desserts. We want to see that big smile and enthusiasm for Italian food in your words!
Follow the Recipe:Just like in the kitchen, it's important to follow the guidelines! Make sure you tailor your application to highlight how your skills and experiences align with what we're looking for. Use the job description as your recipe to create a perfect application.
Keep It Clean and Organised:A tidy application is just as important as a clean kitchen! Make sure your CV and cover letter are well-structured and free of errors. This shows us that you respect quality and attention to detail, which is key in our pastry section.
Bring Positive Energy:We love a good vibe! In your application, convey your positive attitude and team spirit. Share examples of how you've supported colleagues in busy situations. We want to know that you can bring that same energy to our kitchen!
How to prepare for a job interview at Big Mamma
✨Know Your Pastry Basics
Brush up on your pastry techniques and the specific desserts mentioned in the job description. Being able to discuss how you would prepare a giant lemon pie or gelato will show your passion and knowledge about the role.
✨Show Your Team Spirit
Big Mamma values strong teamwork, so be ready to share examples of how you've worked well with others in a kitchen environment. Highlight any experiences where you supported colleagues during busy services.
✨Emphasise Your Positive Energy
Bring that big smile and positive attitude to the interview! Talk about how you approach challenges with a problem-solving mindset and how you can contribute to creating a vibrant atmosphere in the kitchen.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your work area, as this is crucial for any kitchen role.
