At a Glance
- Tasks: Prepare authentic Italian dishes and support the kitchen team in a vibrant environment.
- Company: Join Big Mamma, a passionate French-Italian restaurant group committed to quality and sustainability.
- Benefits: Earn £17.21 per hour, enjoy daily meals, and receive a 15% discount at all restaurants.
- Other info: Flexible hours, mental health support, and opportunities for career progression across the globe.
- Why this job: Be part of a dynamic kitchen, create memorable moments, and grow your culinary skills.
- Qualifications: Experience as a Demi Chef with strong knowledge of Italian cuisine and teamwork skills.
The predicted salary is between 30000 - 36000 € per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We’re now looking for a Demi Chef – Hot Section to join our kitchen team!
The role
- As a Demi Chef in the Hot Section at Big Mamma, you’ll work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation.
- Prepare hot section dishes following Big Mamma recipes and standards.
- Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
- Maintain cleanliness, organisation and full compliance with health & safety standards.
- Support the kitchen team during busy services with a positive, proactive attitude.
- Create memorable moments for guests through your craft and professionalism.
About you
- Previous experience as a Demi Chef.
- Strong knowledge of Italian cuisine.
- Excellent teamwork, leadership and communication skills.
- High energy, reliability and a proactive attitude.
- Flexible availability, including evenings and weekends.
What Big Mamma offers
- Permanant, full-time position.
- £17.21 per hour + Tronc.
- 5-day working week with 2 days off.
- Daily staff meals.
- 15% discount across all Big Mamma restaurants (UK and Ireland).
- £500 employee referral bonus, T&Cs apply.
- Wagestream – access your pay between paydays.
- Mental health & wellbeing support (Open Up).
- Continuous training and career progression.
- Mobility across our UK and worldwide restaurants.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Demi Chef - Hot Section - UK in City of Westminster employer: Big Mamma
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in our fast-paced kitchens. As a Demi Chef in the Hot Section, you'll enjoy competitive pay, daily staff meals, and opportunities for continuous training and career progression, all while contributing to our mission as a certified B Corp dedicated to sustainability and community. Join us to create memorable dining experiences and grow your culinary skills in a supportive environment that values every team member.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef - Hot Section - UK in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you tailor your approach.
✨Tip Number 2
Show off your passion for Italian cuisine! When you’re in the interview, share your favourite dishes and any experiences you have with authentic Italian cooking. It’ll show that you’re not just about the job, but about the food too!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the hot section.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef - Hot Section - UK in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences you have with Italian cooking or dining that highlight your enthusiasm and knowledge of the cuisine.
Highlight Your Team Spirit:We’re all about teamwork at Big Mamma, so make sure to mention your previous experiences working in a kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere during busy services.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Demi Chef role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our vibrant kitchen team.
How to prepare for a job interview at Big Mamma
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those that are popular in the Big Mamma menu. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
Big Mamma values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you supported your colleagues during busy services or helped train new chefs.
✨Emphasise Cleanliness and Safety
Familiarise yourself with health and safety standards relevant to kitchen environments. During the interview, mention how you maintain cleanliness and organisation in your previous roles, as this is crucial for a Demi Chef position.
✨Bring Your Positive Energy
A proactive attitude is key in a fast-paced kitchen. Be sure to convey your enthusiasm for the role and your ability to handle pressure. Share stories that demonstrate your high energy and reliability, especially during peak service times.
