At a Glance
- Tasks: Create stunning antipasti and salads in a vibrant kitchen environment.
- Company: Join Big Mamma, a passionate French-Italian restaurant group committed to sustainability.
- Benefits: Earn £16.71 per hour, enjoy daily meals, and receive discounts at all locations.
- Other info: Flexible hours, career progression, and mental health support available.
- Why this job: Be part of a high-energy team and develop your culinary skills in Italian cuisine.
- Qualifications: Experience as a Demi Chef with a flair for cold dishes and teamwork.
The predicted salary is between 34800 - 34800 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We’re now looking for a Demi Chef – Cold Section to join our kitchen team!
The role
- As a Demi Chef in the Cold Section at Big Mamma, you’ll be responsible for delivering high-quality antipasti, insalate and cold preparations, ensuring consistency, precision and great presentation.
- Prepare and plate cold section dishes, including antipasti and salads.
- Follow Big Mamma recipes and kitchen standards.
- Work closely with the Chef de Partie, supporting daily prep and service.
- Help train and support Commis and Prep Chefs.
- Maintain cleanliness, organisation and full compliance with health & safety standards.
- Support the kitchen team during busy services with a positive, proactive attitude.
About you
- Previous experience as a Demi Chef, ideally in the cold section.
- Good knowledge of Italian cuisine.
- Strong teamwork, communication and leadership skills.
- High energy, reliability and attention to detail.
- Flexible availability, including evenings and weekends.
What Big Mamma offers
- Permanant, full-time position.
- £16.71 per hour (Inclusive of tronc).
- 5-day working week with 2 days off.
- Daily staff meals.
- 15% discount across all Big Mamma restaurants (UK and Ireland).
- £500 employee referral bonus, T&Cs apply.
- Wagestream – access your pay between paydays.
- Mental health & wellbeing support (Open Up).
- Continuous training and real career progression.
- Mobility across our UK and worldwide restaurants.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Demi Chef - Cold Section - London in City of Westminster employer: Big Mamma
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in our bustling London kitchen. As a certified B Corp, we are dedicated to sustainability and employee well-being, providing continuous training, career progression opportunities, and a supportive environment where your culinary skills can flourish. With competitive pay, daily staff meals, and a generous discount across all our restaurants, joining Big Mamma means becoming part of a passionate family committed to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef - Cold Section - London in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you tailor your approach.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cold section creations or even a recipe that showcases your Italian cuisine knowledge. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready to talk teamwork! Big Mamma loves a collaborative kitchen, so come prepared with examples of how you’ve worked well with others in high-pressure situations. Highlight your communication and leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Big Mamma family.
We think you need these skills to ace Demi Chef - Cold Section - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining Big Mamma's vibrant kitchen.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about your experience in the cold section, the types of dishes you've prepared, and how you’ve maintained high standards in your past kitchens.
Highlight Teamwork Skills:Big Mamma values collaboration, so make sure to mention your teamwork skills. Share examples of how you’ve supported your colleagues in busy services or helped train new team members.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from errors. A tidy application reflects your attention to detail, which is crucial for a Demi Chef.
How to prepare for a job interview at Big Mamma
✨Know Your Cold Dishes
Make sure you brush up on your knowledge of antipasti and salads. Familiarise yourself with Big Mamma's recipes and presentation styles, as this will show your passion for the role and your commitment to delivering high-quality dishes.
✨Show Off Your Team Spirit
Big Mamma values teamwork, so be ready to discuss your previous experiences working in a kitchen environment. Share examples of how you've supported your colleagues during busy services and how you can contribute positively to the kitchen team.
✨Highlight Your Attention to Detail
As a Demi Chef, precision is key. Be prepared to talk about how you maintain cleanliness and organisation in the kitchen, and how you ensure compliance with health and safety standards. This will demonstrate your reliability and professionalism.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and busy service times. Share strategies you use to stay calm and efficient, and highlight your flexible availability, especially for evenings and weekends, to show you're ready to jump in when needed.
