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- Tasks: Oversee the cold section, prepare delicious antipasti and insalate, and train new chefs.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for authentic cuisine.
- Benefits: Enjoy competitive salary, tasty staff meals, and growth opportunities across Europe.
- Other info: Flexible hours, including weekends, in a diverse and inclusive workplace.
- Why this job: Be part of a fun team, spread joy through food, and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie, great energy, and a love for Italian food.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles!
Get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as Chef de Partie in Cold Section!
YOUR MISSION:
- You will be part of a BIG MAMMA kitchen team!
- You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate!
- You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly.
- You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
- You will spread magic and make our customers live the best moment of their day!
- You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
- Big Smile and passion for Italian food!
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience as a Chef de Partie
- Flexible availability, including weekends and evenings
OUR OFFER:
- Competitive Salary
- Tasty staff food served family style
- Regular training & growth opportunities
- Mobility across all of our venues in Europe
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Chef de Partie - Cold Section - Dublin employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cold Section - Dublin
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Big Mamma. A friendly chat can go a long way!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your passion for Italian cuisine and your culinary skills!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight how you embody the Big Mamma values we cherish!
We think you need these skills to ace Chef de Partie - Cold Section - Dublin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your enthusiasm for cooking and how you embody the Big Mamma spirit.
Highlight Your Team Spirit: We’re all about teamwork here at Big Mamma. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to see how you contribute to a positive atmosphere!
Be Clear About Your Experience: As a Chef de Partie, your previous experience is key. Clearly outline your roles and responsibilities in past positions, especially in the cold section. This helps us understand what you bring to the table!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Big Mamma.
How to prepare for a job interview at Big Mamma
✨Know Your Cold Dishes
Make sure you brush up on your knowledge of cold dishes, antipasti, and insalate. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for Italian cuisine and your expertise in the cold section.
✨Show Off Your Team Spirit
During the interview, highlight your teamwork and leadership skills. Share examples of how you've successfully trained new chefs or collaborated with kitchen staff in the past. Big Mamma values a warm, professional attitude, so let that shine through!
✨Emphasise Cleanliness and Safety
Be prepared to talk about how you maintain health and safety standards in the kitchen. Discuss your approach to cleanliness and organisation, as these are crucial for running a smooth operation in the cold section.
✨Bring Your Big Smile
Remember, a big part of the Big Mamma experience is the vibe! Show your enthusiasm and positivity during the interview. A warm smile and a proactive attitude can make a lasting impression, so don’t hold back!