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- Tasks: Join our kitchen team as Chef de Partie, overseeing the cold section and preparing delicious dishes.
- Company: Big Mamma is a vibrant French Italian restaurant group with 27 locations across Europe.
- Benefits: Enjoy a competitive salary, tasty staff meals, discounts, and wellness support.
- Why this job: Be part of a fun, energetic team that values creativity and customer happiness.
- Qualifications: Previous experience as a Chef de Partie and a passion for Italian cuisine are essential.
- Other info: Flexible hours and opportunities for growth across our venues in the UK and Europe.
The predicted salary is between 35800 - 50200 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Join our amazing team as our Chef de Partie in Cold Section!
YOUR MISSION:You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:- Big Smile and passion for Italian food!
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience as a Chef de Partie
- Flexible availability, including weekends and evenings
- Permanent, full-time position
- £17.21 per hour + Tronc
- 5 days working week with 2 consecutive days off
- Tasty staff food served family style
- 15% Employee discount in all of our restaurants
- £500 referral bonus when you refer a friend
- Employee of the Month award
- Open Up - free, confidential mental health and wellness support
- Wagestream: Financial Well-Being platform that allows you to access your wages between paydays
- Regular training & growth opportunities
- Mobility across all of our venues in the UK and Europe
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Cold Section employer: Big Mamma
Contact Detail:
Big Mamma Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cold Section
✨Tip Number 1
Familiarise yourself with Big Mamma's unique approach to Italian cuisine. Understanding their menu and the emphasis on homemade dishes will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your teamwork and leadership skills by preparing examples from your previous experience where you successfully trained or onboarded new staff. This will highlight your ability to fit into their collaborative kitchen environment.
✨Tip Number 3
Be ready to discuss how you maintain health and safety standards in the kitchen. Having specific examples of how you've ensured cleanliness and organisation will demonstrate your commitment to a safe working environment.
✨Tip Number 4
Prepare to express your enthusiasm for the role and the company culture. Big Mamma values a warm, smiling attitude, so be sure to convey your energy and passion for creating memorable dining experiences.
We think you need these skills to ace Chef de Partie - Cold Section
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie in the cold section. Familiarise yourself with the specific skills and experiences required, such as overseeing the preparation of cold dishes and training new chefs.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, particularly in cold sections or similar roles. Emphasise your teamwork, leadership skills, and any previous experience that aligns with Big Mamma's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your enthusiasm for joining Big Mamma. Mention specific experiences that demonstrate your problem-solving attitude and ability to work well under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Big Mamma
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and alignment with Big Mamma's mission.
✨Highlight Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to support colleagues and maintain a positive atmosphere.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be responsible for training new staff. Be ready to talk about your leadership experience and how you've effectively onboarded or mentored others in the past.
✨Prepare for Health & Safety Questions
Familiarise yourself with health and safety standards relevant to kitchen operations. Be prepared to discuss how you ensure cleanliness and organisation in your work area, as this is vital for maintaining a safe kitchen environment.
