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- Tasks: Create delicious homemade Italian dishes in a vibrant kitchen environment.
- Company: Join Big Mamma, a thriving French Italian restaurant group with a fun atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and a chance to grow your culinary skills.
- Why this job: Be part of a passionate team and share authentic Italian cuisine with happy customers.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
- Other info: Dynamic work culture with opportunities to advance in the culinary world.
The predicted salary is between 24000 - 36000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 31 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Join our amazing team as our Demi Chef.
Demi Chef - Hot Section employer: BIG MAMMA HOLDINGS LTD
Contact Detail:
BIG MAMMA HOLDINGS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef - Hot Section
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Demi Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag restaurants you’re interested in, like Big Mamma, and let them see what you can bring to their kitchen!
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your passion for authentic Italian cuisine aligns with Big Mamma’s mission. We want to see that spark in you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Demi Chef - Hot Section
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Italian cuisine shine through. We want to see your enthusiasm for creating authentic dishes that make people smile!
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially in hot sections. We appreciate when applicants take the time to align their skills with what we’re looking for at Big Mamma.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about big smiles and a friendly atmosphere, so show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an amazing culinary journey!
How to prepare for a job interview at BIG MAMMA HOLDINGS LTD
✨Know Your Cuisine
Familiarise yourself with French and Italian cooking techniques, as well as the specific dishes that Big Mamma is known for. Being able to discuss your favourite recipes or share your experiences with these cuisines will show your passion and knowledge.
✨Showcase Your Team Spirit
As a Demi Chef, you'll be part of a larger kitchen team. Be prepared to talk about your previous experiences working in a team environment. Highlight how you contribute to a positive atmosphere and support your colleagues during busy service times.
✨Bring Your Creativity
Big Mamma values authenticity but also creativity in their dishes. Think of ways you can bring your unique flair to traditional recipes. Prepare to discuss any innovative ideas you have for menu items or improvements in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, menu development, or future plans. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Plus, it makes for a more engaging conversation!
