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- Tasks: Craft delicious desserts from scratch and support the Pastry Chef in training new chefs.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for homemade food.
- Benefits: Earn £16.71 per hour, enjoy tasty staff meals, and receive a 15% discount across restaurants.
- Why this job: Be part of a high-energy kitchen and create memorable moments for guests with your culinary skills.
- Qualifications: Experience as a Demi Pastry Chef and a love for Italian desserts are essential.
- Other info: Enjoy flexible hours, growth opportunities, and wellness support in a dynamic work environment.
The predicted salary is between 34800 - 34800 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high‑energy kitchens to life across our restaurants worldwide. We share authentic Italian dishes in beautifully designed spaces, always with big smiles.
We are looking for a Pastry Demi Chef to join our team and help us craft delicious desserts from scratch.
YOUR MISSION
- Prepare desserts following Big Mamma recipes and quality standards.
- Work alongside the Pastry Chef to help train new chefs.
- Follow directions from kitchen management and support service prep.
- Maintain high standards of hygiene, cleanliness and organisation in the kitchen.
- Bring positive energy and a problem‑solving mindset to every shift.
- Help create the best moment of our guests' day.
YOUR SKILLS
- Big smile and passion for Italian food.
- Great energy, proactive attitude and team spirit.
- Excellent teamwork, leadership and communication skills.
- Previous experience or training as a Demi Pastry Chef.
- Excellent knowledge of Italian desserts.
- Experience in a busy service environment.
- Flexible availability, including evenings and weekends.
OUR OFFER
- Permanent, full‑time position.
- £16.71 per hour (inclusive of tronc).
- 5 working days per week with 2 days off.
- Tasty staff food served family style.
- 15% employee discount across Big Mamma restaurants.
- £500 referral bonus when you refer a friend.
- Employee of the Month award.
- Open Up – free, confidential mental health and wellness support.
- Wagestream – financial well‑being platform that allows you to access wages between paydays.
- Regular training and real growth opportunities.
- Mobility across our UK restaurants with opportunities to work worldwide.
Employees are considered without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age, or any other characteristic protected by law.
Pastry Demi Chef - London employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef - London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Big Mamma and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and energy they value.
✨Tip Number 2
Show off your passion for Italian desserts! Bring along some photos of your creations or even a small sample if it’s appropriate. This will demonstrate your skills and enthusiasm for the role.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked with others in busy kitchens before. Highlighting your leadership and communication skills will show you’re a great fit for their high-energy environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pastry Demi Chef - London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for Italian food shine through! Share why you’re excited about the role and how your passion aligns with Big Mamma's vibrant kitchen culture.
Tailor Your Experience: Make sure to highlight your previous experience as a Demi Pastry Chef. Use specific examples of desserts you've crafted and how you’ve contributed to a busy service environment. We want to see how you can bring your skills to our team!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is crucial in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Big Mamma Group
✨Know Your Desserts
Make sure you brush up on your knowledge of Italian desserts before the interview. Familiarise yourself with classic recipes and techniques, as well as any unique twists you can bring to the table. This will show your passion for the role and help you stand out.
✨Show Off Your Team Spirit
Big Mamma values teamwork, so be ready to share examples of how you've collaborated with others in a busy kitchen environment. Highlight your leadership skills and how you've helped train new chefs in the past. This will demonstrate that you're not just a great pastry chef, but also a supportive team player.
✨Bring Positive Energy
During the interview, let your enthusiasm shine through! Big Mamma is all about creating joyful experiences, so a big smile and a positive attitude will go a long way. Be prepared to discuss how you handle challenges and maintain a cheerful atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to desserts or their kitchen culture. This shows that you're genuinely interested in the position and want to contribute to the team. Plus, it gives you a chance to assess if Big Mamma is the right fit for you!