At a Glance
- Tasks: Join us as a Junior & Sous Chef, creating culinary masterpieces and leading a dynamic kitchen team.
- Company: Big Mamma is a vibrant French Italian restaurant group with 27 locations across Europe.
- Benefits: Enjoy a competitive salary, 28 days holiday, employee discounts, and continuous training opportunities.
- Other info: Start your journey with onboarding in London before the Manchester opening!
- Why this job: Be part of an exciting new opening in Manchester, fostering teamwork and creativity in a fun environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus but not essential.
The predicted salary is between 25000 - 35000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened 36 restaurants across Europe, the UAE, and Mexico.
Position: Junior Sous Chef – Manchester.
Responsibilities
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
- Work as the Chef's right hand, ensuring compliance with hygiene standards, a well‑organised team, and checks always aligned with objectives.
- Manage food costs, zero waste, flawless inventories, and always on‑time orders.
- Plan, organise, and lead the brigade with energy and precision.
- Train and support your team daily, sharing passion and professionalism.
- Build your squad: your leadership creates harmony and a stimulating, positive workplace.
Offer
- Highly competitive salary.
- Full‑time role.
- 2 consecutive days off per week.
- 28 days paid holiday per year.
- Pension scheme.
- Permanent contract.
- Meal on shift: staff meal before lunch and dinner shifts.
- Employee discount: discount on food and drink at our restaurants for you and up to 3 friends.
- Continuous trainings, team building and career opportunities; training path and concrete career opportunities.
- Geographical mobility across all UK and European venues.
- And much more!
Employment Details
Full‑time. Salary from £18.71 per hour.
BIG MAMMA is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Start date: ASAP.
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Junior Sous Chef in Manchester employer: Big Mamma Group
At Big Mamma Group, we pride ourselves on fostering a lively and inclusive work culture that celebrates passion and creativity. As a Waiter/Waitress in Manchester, you'll enjoy a competitive salary, flexible working hours, and fantastic employee benefits including daily meals and discounts across our restaurants, all while being part of a team that values your growth and enthusiasm for Italian cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Manchester
✨Tip Number 1
Familiarise yourself with Big Mamma's culinary style and menu offerings. Understanding their unique blend of French and Italian cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Big Mamma. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your teamwork and leadership skills. As a Junior & Sous Chef, you'll need to demonstrate how you can effectively manage a brigade and contribute to a positive work environment.
✨Tip Number 4
Be ready to discuss your experience with operational efficiency and cost management. Highlighting your ability to maintain hygiene standards and manage food costs will show that you're aligned with Big Mamma's goals.
We think you need these skills to ace Junior Sous Chef in Manchester
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Junior & Sous Chef at Big Mamma. Familiarise yourself with their culinary style and operational standards to tailor your application accordingly.
Craft a Tailored CV:Highlight relevant experience in your CV, focusing on your culinary skills, teamwork, and any leadership roles you've held. Mention specific achievements that demonstrate your ability to manage food costs and maintain hygiene standards.
Write a Compelling Cover Letter:In your cover letter, express your passion for Italian cuisine and your enthusiasm for joining Big Mamma. Discuss how your values align with their mission of creating unique dining experiences and how you can contribute to the team.
Showcase Your Team Spirit:Emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've trained or supported team members in the past, as teamwork is crucial for success in this role.
How to prepare for a job interview at Big Mamma Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in this field, as Big Mamma values passion and creativity in their kitchen.
✨Demonstrate Teamwork Skills
Since success is built on teamwork, be prepared to discuss your previous experiences working in a team environment. Highlight how you've supported your colleagues and contributed to a positive atmosphere, as this aligns with the company's values.
✨Understand the Menu and Cuisine
Familiarise yourself with the French and Italian cuisines that Big Mamma focuses on. Be ready to discuss your favourite dishes and how you would contribute to menu changes, showcasing your knowledge and creativity in the kitchen.
✨Prepare Questions About Operational Efficiency
Think of insightful questions regarding operational efficiency and food cost management. This shows that you are not only interested in cooking but also in the business side of running a kitchen, which is crucial for the Junior & Sous Chef role.
