At a Glance
- Tasks: Create mouth-watering desserts from scratch in a vibrant kitchen team.
- Company: Join the fun and dynamic Big Mamma family in London.
- Benefits: Earn £15.96 per hour, enjoy tasty staff meals, and get 15% off at all restaurants.
- Other info: Flexible hours, mental health support, and opportunities for growth across UK and worldwide.
- Why this job: Bring joy to guests with your passion for Italian desserts and teamwork.
- Qualifications: Experience as a Commis Pastry Chef and a love for Italian cuisine.
The predicted salary is between 33100 - 33200 £ per year.
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato.
Your mission:
- Prepare desserts following Big Mamma recipes and quality standards
- Work closely with kitchen management to support smooth service
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the pastry section
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests’ day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
Your skills:
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Commis Pastry Chef
- Flexible availability, including evenings and weekends
Our offer:
- Permanent, full time position
- £15.96 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- £500 referral bonus when you refer a friend. T&Cs apply
- Open Up. Free, confidential mental health and wellness support
- Wagestream. Financial well being platform that allows you to access your wages between paydays
- Regular training and real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Commis Pastry Chef - London employer: Big Mamma Group
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates teamwork and passion for Italian cuisine. Our Commis Pastry Chefs enjoy competitive pay, generous employee discounts, and access to mental health support, alongside opportunities for professional growth and mobility across our UK restaurants. Join us in creating unforgettable moments for our guests while working in a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef - London
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show off your passion for pastry and Italian food. A personal touch can make you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They might give you insider tips or even refer you directly to the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens love to see how you work in action. Brush up on your skills and be prepared to whip up some delicious desserts on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Pastry Chef - London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for Italian desserts shine through! Share any experiences or moments that sparked your passion for pastry, and don’t forget to mention your favourite dessert to whip up.
Highlight Team Spirit:We’re all about teamwork at Big Mamma, so make sure to showcase your collaborative skills. Talk about times you’ve worked closely with others in a kitchen setting and how you supported your colleagues during busy shifts.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us see your communication skills right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our BIG MAMMA family.
How to prepare for a job interview at Big Mamma Group
✨Know Your Desserts
Familiarise yourself with the Big Mamma dessert menu. Be ready to discuss your favourite desserts and how you would prepare them. This shows your passion for Italian food and your understanding of their recipes.
✨Show Off Your Team Spirit
During the interview, highlight your teamwork experiences. Share examples of how you've supported colleagues in busy environments. This aligns with Big Mamma's values and demonstrates that you're a great fit for their kitchen culture.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your experience with health and safety standards in the kitchen. Mention specific practices you follow to maintain cleanliness and organisation, as this is crucial in a pastry section.
✨Bring Positive Energy
Big Mamma values a warm and professional attitude. During your interview, let your personality shine through! Show enthusiasm for the role and convey your proactive mindset, as this will resonate well with the interviewers.
