At a Glance
- Tasks: Lead the hot section, crafting authentic Italian dishes with speed and precision.
- Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for homemade food.
- Benefits: Earn £17.96 per hour, enjoy tasty staff meals, and access mental health support.
- Other info: Flexible hours, growth opportunities, and a supportive work environment await you.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie and a love for Italian cuisine are essential.
The predicted salary is between 37000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles.
YOUR MISSION
- You will be part of a BIG MAMMA kitchen team.
- You will oversee the hot section, preparing our authentic Italian dishes from scratch with consistency, speed and precision.
- Oversee the hot section during prep and service.
- Prepare dishes following our authentic recipes and quality standards.
- Communicate regularly with kitchen management.
- Support onboarding and training of new chefs.
- Ensure the section runs smoothly during busy services.
- Respect health and safety standards at all times.
- Maintain cleanliness and organisation in the kitchen.
- Bring leadership, energy and a problem solving mindset to every shift.
- Help create the best moment of our guests’ day, one plate at a time.
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
Your Skills
- Big smile and real passion for Italian food.
- Previous experience as a Chef de Partie in a large and busy section.
- Excellent knowledge of Italian cuisine.
- Strong teamwork, leadership and communication skills.
- Proactive attitude and great energy during high volume services.
- Flexible availability, including evenings and weekends.
OUR OFFER
- Permanent, full time position.
- £17.96 per hour + Tronc Point.
- 5 working days per week with 2 days off.
- Tasty staff food served family style and 15% employee discount.
- £500 referral bonus when you refer a friend. T&Cs apply.
- Open Up. Free, confidential mental health and wellness support.
- Wagestream. Financial well being platform that allows you to access your wages between paydays.
- Regular training and real growth opportunities.
- Mobility across our UK restaurants with opportunities to work worldwide.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie – Hot Section - UK in London employer: Big Mamma Group
Big Mamma is an exceptional employer that fosters a vibrant and energetic work culture, where chefs can thrive in a supportive environment dedicated to authentic Italian cuisine. With opportunities for professional growth, competitive pay, and unique benefits like free mental health support and mobility across UK locations, joining our kitchen team means being part of a passionate family that values teamwork and creativity. Experience the joy of crafting delicious dishes while enjoying tasty staff meals and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Hot Section - UK in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Big Mamma and soak in the atmosphere. This will help you understand their culture and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your Italian cooking prowess. It’s a great way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Big Mamma values strong team spirit, so come prepared with examples of how you've supported your colleagues in busy kitchens. It’ll show you’re a perfect fit for their dynamic environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie – Hot Section - UK in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and make sure to highlight your knowledge of authentic recipes.
Be Clear and Concise:We appreciate a straightforward approach. Keep your application clear and to the point, focusing on your relevant experience as a Chef de Partie. Avoid fluff and get straight to what makes you a great fit for our hot section!
Highlight Team Spirit:Since we value strong teamwork, mention any past experiences where you’ve worked closely with others in a busy kitchen. Show us how you can bring energy and support to our team during those hectic service times.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining the Big Mamma family.
How to prepare for a job interview at Big Mamma Group
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes, especially those that are popular in the hot section. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise.
✨Show Off Your Team Spirit
Big Mamma values strong teamwork, so be prepared to share examples of how you've worked effectively with others in a busy kitchen. Highlight any leadership roles you've taken on and how you supported your colleagues during peak times.
✨Demonstrate Your Problem-Solving Skills
Think of specific instances where you've faced challenges in the kitchen and how you resolved them. This could be anything from managing a busy service to training new chefs. Showing your proactive attitude will impress the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to communicate your understanding of health and safety standards in the kitchen. Discuss how you maintain cleanliness and organisation during service, as this is crucial for running a successful hot section.
