Big Mamma Group is seeking talented Junior & Sous Chefs for our London venues. You will be the lead and future chef, collaborating with Executive Chefs on menu changes and ensuring dishes meet group standards.
This is a full-time role with consecutive days off, a strong salary (£51k–£55k yearly), pension, staff meals, and progression opportunities across UK and Europe. Apply within the Big Mamma team.
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Lead Kitchen & Menu as Junior/Sous Chef employer: Big Mamma Group
Big Mamma Group is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Italian cuisine. With the opening of EDMONDO in Bank, employees will enjoy a dynamic environment, competitive pay, and numerous growth opportunities, including international mobility within the group. The company prioritises employee wellbeing with mental health support, daily staff meals, and a generous discount across all restaurants, making it a rewarding place to build a culinary career.
