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For Companies At a Glance
- Tasks: Join our kitchen team to create unforgettable Italian dining experiences.
- Company: Big Mamma, a vibrant Italian restaurant group with locations across Europe.
- Benefits: Full-time contract, transport reimbursement, meals provided, and discounts at all our restaurants.
- Other info: Opportunities for career growth and mobility across France and Europe.
- Why this job: Be part of a passionate team and lead culinary creativity in a fun environment.
- Qualifications: Experience as Junior or Sous Chef with strong leadership and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Responsabilità principali
- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- Rapidità e precisione al pass dovranno essere la tua firma.
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo.
- Possiedi il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo.
- Pianifica, organizza e guida la brigata con energia e precisione.
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità .
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo.
Requisiti
- Esperienza come Junior o Sous Chef.
- Comprovata capacità di gestire operazioni di cucina e supervisione di brigata.
- Buona conoscenza delle norme igieniche e di sicurezza alimentare.
- Capacità di gestione del cost management e di controllo degli inventari.
- Elevata rapidità e precisione nel pass.
- Attitudine al lavoro di squadra e capacità di leadership.
Offerta
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi).
- Rimborso 50% pagamento abbonamento mezzi di trasporto.
- Un pasto fornito dalla nostra squadra + 15% di sconto in tutti i ristoranti del Gruppo.
- Mutuelle ALAN Wellpass membership discount.
- Integrazione al costo totale dell'alloggio (30% di sconto).
- Formazione continua e opportunità di carriera.
- Mobilità geografica in Francia e Europa.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
Junior & Sous Chef (M/F) - Francia employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior & Sous Chef (M/F) - Francia
✨Tip Number 1
Get to know the company! Before your interview, dive into Big Mamma's vibe and values. Understanding their mission will help you connect your passion for Italian cuisine with what they stand for.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, bring a dish that showcases your culinary flair. It’s a great way to demonstrate your creativity and precision, which are key for a Junior or Sous Chef.
✨Tip Number 3
Be ready to chat about teamwork! Big Mamma values a positive work environment, so share examples of how you've led a team or contributed to a harmonious kitchen. Your leadership skills can really shine here.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior & Sous Chef (M/F) - Francia
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Italian cuisine shine through. We want to see your enthusiasm for creating unique culinary experiences that align with our mission at Big Mamma.
Highlight Your Experience: Make sure to detail your previous roles as a Junior or Sous Chef. We’re looking for specific examples of how you've managed kitchen operations and led a team, so don’t hold back on showcasing your skills!
Be Precise and Organised: Just like in the kitchen, clarity is key! Keep your application well-structured and free from errors. This reflects your attention to detail, which is crucial for maintaining our high standards.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Big Mamma Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially Italian cuisine. Familiarise yourself with traditional dishes and ingredients that Big Mamma might use. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior or Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen operations or trained staff in the past. Highlighting your leadership style can set you apart from other candidates.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re well-versed in food safety and hygiene regulations. Be ready to discuss how you ensure these standards are met in the kitchen. This is crucial for any chef role, and showing your commitment to safety will impress the interviewers.
✨Be Ready for Practical Questions
Expect to answer practical questions or even participate in a cooking demonstration. Practice common scenarios you might face in the kitchen, such as managing food costs or handling a busy service. Being prepared for hands-on questions will showcase your skills effectively.