At a Glance
- Tasks: Drive seasonal menu changes and ensure consistency across all restaurants.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group committed to sustainability.
- Benefits: Enjoy a competitive salary, 50% discount, and access to mental health support.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Shape exciting food offers and make a real impact in a dynamic environment.
- Qualifications: Experience in menu development and strong project management skills required.
The predicted salary is between 48000 - 48000 € per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy restaurants to life across Europe, the UK and beyond. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We’re now looking for a Food Menu Development Coordinator to join our UK Food & Beverage team and help shape our seasonal food offer across the UK.
Reporting to the F&B Manager UK, you will ensure our menus are aligned with Big Mamma's identity, operationally strong and delivered with consistency across all restaurants.
THE ROLE- Drive seasonal menu changes from development to rollout, including testing, structure, pricing and food cost control
- Ensure all menus respect Big Mamma’s food identity, seasonality and B Corp commitments
- Coordinate with chefs, operations, purchasing and communications teams for smooth execution
- Monitor menu performance using key KPIs such as food cost, spend per head and margin contribution
- Analyse dish performance and guest feedback to support future menu decisions
- Conduct benchmarking and food trend research to inspire future offers
- Ensure accuracy of all menu data across systems (recipes, allergens, descriptions, pricing)
- Support special projects including openings, festive menus and seasonal activations
- Experience in menu development, F&B coordination or hospitality operations
- Strong understanding of food cost, menu engineering and KPIs
- Highly organised with strong project management skills
- Analytical mindset with attention to detail
- Strong communication skills and ability to manage multiple stakeholders
- Passion for food, seasonality and restaurant culture
- Proactive, solution-driven and comfortable in a fast-paced environment
- Based in London office and travelling to the restaurants in the perimeter UK/Ireland
- Permanent, full-time position
- Salary: £48,000 per year
- 50% employee discount across all Big Mamma restaurants UK & Ireland
- Free, confidential mental health and wellness support
- Access your wages between paydays
- Continuous training and real career growth opportunities
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Food Menu Development Coordinator – UK & Ireland employer: Big Mamma Group
Big Mamma is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity to be part of a certified B Corp committed to sustainability and quality. As a Food Menu Development Coordinator, you will enjoy competitive benefits such as a generous employee discount, access to mental health support, and continuous training for career advancement, all while working in the dynamic environment of London and contributing to the culinary landscape across the UK and Ireland.
StudySmarter Expert Advice🤫
We think this is how you could land Food Menu Development Coordinator – UK & Ireland
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Big Mamma or similar restaurants. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers or during interviews, share your favourite seasonal dishes or trends. This will demonstrate your enthusiasm and knowledge about the industry.
✨Tip Number 3
Be prepared to discuss your ideas! Think about how you would approach menu development for Big Mamma. Bring some creative concepts to the table during interviews to showcase your analytical mindset and project management skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Big Mamma family. Don’t miss out on this opportunity!
We think you need these skills to ace Food Menu Development Coordinator – UK & Ireland
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and restaurant culture shine through. Share any experiences that highlight your passion for menu development and how you connect with seasonal ingredients.
Be Organised and Clear:Make sure your application is well-structured and easy to read. Use bullet points where necessary and keep your language clear. We want to see your project management skills right from the start!
Highlight Relevant Experience:Don’t forget to showcase your experience in F&B coordination or menu development. Mention specific projects or roles that demonstrate your understanding of food cost, KPIs, and how you've successfully managed multiple stakeholders.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Big Mamma!
How to prepare for a job interview at Big Mamma Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with Big Mamma's current menu offerings. Understand their food identity and seasonal changes. This will not only show your passion for food but also demonstrate that you’re proactive and ready to contribute from day one.
✨Showcase Your Analytical Skills
Be prepared to discuss how you’ve used KPIs in previous roles to drive menu performance. Bring examples of how you've analysed dish performance or guest feedback to inform future decisions. This will highlight your analytical mindset and attention to detail.
✨Communicate Effectively
Since the role involves coordinating with various teams, practice articulating your thoughts clearly. Think about how you can convey complex ideas simply and effectively. Good communication skills are key, so be ready to demonstrate this during the interview.
✨Passion for Food and Trends
Express your enthusiasm for food culture and seasonal trends. Research current food trends and be ready to discuss how they could inspire future menu offers at Big Mamma. Showing genuine interest will set you apart as a candidate who truly aligns with their values.
