At a Glance
- Tasks: Create stunning cold dishes like antipasti and salads in a vibrant kitchen.
- Company: Join Big Mamma, a passionate French-Italian restaurant group with a B Corp certification.
- Benefits: Earn £16.71 per hour, enjoy daily meals, and get discounts at all our restaurants.
- Other info: Flexible hours, mental health support, and opportunities for career progression await you!
- Why this job: Be part of a high-energy team and grow your culinary skills in a supportive environment.
- Qualifications: Experience as a Demi Chef with a love for Italian cuisine and teamwork.
The predicted salary is between 16.71 - 16.71 £ per hour.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide.
Big Mamma is also a certified B Corp , committed to doing business in a way that respects people, producers and the planet.
The role
As a Demi Chef in the Cold Section at Big Mamma, you’ll be responsible for delivering high-quality antipasti, insalate and cold preparations, ensuring consistency, precision and great presentation.
You will
- Prepare and plate cold section dishes, including antipasti and salads
- Follow Big Mamma recipes and kitchen standards
- Work closely with the Chef de Partie, supporting daily prep and service
- Help train and support Commis and Prep Chefs
- Maintain cleanliness, organisation and full compliance with health & safety standards
- Support the kitchen team during busy services with a positive, proactive attitude
About You
- Previous experience as a Demi Chef, ideally in the cold section
- Good knowledge of Italian cuisine
- Strong teamwork, communication and leadership skills
- High energy, reliability and attention to detail
- Flexible availability, including evenings and weekends
- What Big Mamma Offers
- Permanent, full-time position
- £ 16.71 per hour ( Inclusive of tronc )
- 5-day working week with 2 days off
- Daily staff meals
- 15% discount across all Big Mamma restaurants (UK and Ireland)
- £500 employee referral bonus, T&Cs apply
- Wagestream – access your pay between paydays
- Mental health & wellbeing support (Open Up)
- Continuous training and real career progression
- Mobility across our UK and worldwide restaurants
BIG MAMMA is an equal opportunity employer.
Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
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StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef - Cold Section ( M/F) - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Big Mamma Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Big Mamma Group
Don't be shy about reaching out to Big Mamma Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef - Cold Section ( M/F) - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Big Mamma Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Big Mamma Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
