At a Glance
- Tasks: Create mouth-watering desserts from scratch in a vibrant kitchen.
- Company: Join the BIG MAMMA family, known for its warm and welcoming atmosphere.
- Benefits: Enjoy a competitive salary, tasty staff meals, and generous discounts.
- Other info: Flexible hours and a fun, energetic work environment await you!
- Why this job: Be part of a passionate team and bring joy to guests with your creations.
- Qualifications: Experience as a Commis Pastry Chef and a love for Italian cuisine.
The predicted salary is between 33100 - 33100 £ per year.
You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato.
Your mission:
- Prepare desserts following Big Mamma recipes and quality standards
- Work closely with kitchen management to support smooth service
- Respect health and safety standards at all times
- Maintain cleanliness and organisation in the pastry section
- Bring positive energy and a problem solving mindset to every shift
- Help create the best moment of our guests’ day
You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services.
Your skills:
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience or training as a Commis Pastry Chef
- Flexible availability, including evenings and weekends
Our offer:
- Permanent, full time position
- £15.96 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Tasty staff food served family style
- 15% employee discount across Big Mamma restaurants
- £500 referral bonus when you refer a friend.
Commis Pastry Chef employer: Big Mamma Group
At Big Mamma Group, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. Our vibrant work culture fosters teamwork and creativity, offering regular training and career growth opportunities, alongside unique benefits like daily family-style meals and international mobility across our stunning restaurants. Join us in creating memorable dining experiences while enjoying a supportive environment that champions your love for Italian cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Big Mamma, and express your interest. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Stay positive and adaptable! The kitchen can be hectic, so showing that you can handle pressure with a smile will set you apart. Remember, it’s all about teamwork and creating those memorable moments for guests!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for desserts shine through! Share any experiences or training you've had in pastry making, and don't forget to mention your favourite Italian desserts. We want to see that big smile and passion for what you do!
Tailor Your Application:Make sure to customise your application to fit the Commis Pastry Chef role. Highlight your teamwork skills and how you embody the warm and professional attitude we value at Big Mamma. A little personal touch goes a long way in showing us you're the right fit!
Keep It Clean and Organised:Just like in the kitchen, your application should be neat and tidy! Use clear formatting and check for any spelling or grammar mistakes. A well-organised application reflects your ability to maintain cleanliness and organisation in the pastry section.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our BIG MAMMA family!
How to prepare for a job interview at Big Mamma Group
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Knowing the ins and outs of making gelato or lemon pies will show your passion and expertise, which is exactly what they’re looking for!
✨Emphasise Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've worked well with others in the past. Highlighting your ability to support colleagues during hectic shifts will resonate with their values.
✨Show Your Energy and Positivity
Bring that big smile and positive energy to the interview! They want someone who can uplift the team and create a great atmosphere, so don’t hold back on showcasing your enthusiasm for Italian cuisine.
✨Ask About Their Recipes
Demonstrate your interest by asking about their signature dishes or recipes. This not only shows your eagerness to learn but also aligns with their mission of preparing desserts from scratch, making you stand out as a candidate.
