At a Glance
- Tasks: Create and perfect dishes while collaborating with a passionate kitchen team.
- Company: Join Big Mamma, a vibrant Italian restaurant group expanding across Europe.
- Benefits: Full-time contract, transport reimbursement, meals, discounts, and continuous training.
- Other info: Exciting career growth opportunities and geographical mobility across France and Europe.
- Why this job: Be part of a dynamic culinary team and elevate your cooking skills.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 € per year.
Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Data la continua espansione del gruppo, siamo alla ricerca di Junior & Sous Chefs per i nostri ristoranti di Parigi, Lille, Marsiglia e Berlino: cerchiamo professionisti appassionati, capaci di garantire il buon svolgimento delle operazioni in cucina, di supportare la gestione della brigata e di accompagnare il team verso l'eccellenza culinaria nel quotidiano.
I tuoi compiti principali:
- Dalla creazione alla realizzazione del piatto: Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica. Rapidità e precisione al pass dovranno essere la tua firma. Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo.
- Efficenza operativa: Braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo. Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali. Pianifica, organizza e guida la brigata con energia e precisione.
- Il successo nasce dal teamwork: Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità. Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi)
- Rimborso 50% abbonamento mezzi di trasporto
- Un pasto preparato con amore dalla nostra squadra + uno sconto del 15% in tutti i ristoranti del Gruppo
- Mutuelle ALAN Wellpass membership discount
- Integrazione al costo totale dell'alloggio (30% di sconto)
- Formazione continua e opportunità di carriera
- Mobilità geografica in Francia & Europa
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
Junior & Sous Chef (M/F) - Francia & Germania in City of Westminster employer: Big Mamma Group
Big Mamma is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary passion meets teamwork. With opportunities for continuous training and career advancement across beautiful locations in France and Germany, employees enjoy a supportive environment that values creativity and excellence. The benefits, including a permanent contract, transport reimbursement, and discounts on meals and accommodation, make it an attractive choice for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior & Sous Chef (M/F) - Francia & Germania in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, dive into Big Mamma's vibe. Check out their restaurants, menu styles, and what makes them tick. This way, you can show off your passion for their culinary mission and how you fit right in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experiences in the kitchen and how you've contributed to teamwork. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look sharp and professional. It’s all about making a great first impression, so don’t forget to wear something that reflects your passion for cooking and the restaurant scene.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for their team!
We think you need these skills to ace Junior & Sous Chef (M/F) - Francia & Germania in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that spark in your words!
Tailor Your Application:Make sure to customise your application for the Junior & Sous Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Big Mamma Group
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary techniques and knowledge. Be ready to discuss your favourite dishes, cooking methods, and how you can contribute to the menu changes. This shows your passion for food and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked effectively with others in past roles. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to guide and inspire a team.
✨Emphasise Efficiency and Precision
Big Mamma values efficiency and precision, so come equipped with examples of how you've managed food costs, maintained hygiene standards, or improved kitchen operations. Discussing specific instances where you reduced waste or streamlined processes will make you stand out.
✨Bring Your Passion to the Table
Let your enthusiasm for Italian cuisine shine through during the interview. Share why you love working in a kitchen and what excites you about the opportunity at Big Mamma. A genuine passion can be contagious and leave a lasting impression on your interviewers.
