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For Companies At a Glance
- Tasks: Join our team to create unique culinary experiences and manage kitchen operations.
- Company: Big Mamma, a vibrant Italian restaurant group with locations across Europe.
- Benefits: Full-time contract, transport reimbursement, meals provided, and discounts at all restaurants.
- Why this job: Be part of a passionate team and lead in a dynamic kitchen environment.
- Qualifications: Experience as Junior or Sous Chef with strong leadership and teamwork skills.
- Other info: Continuous training and career growth opportunities across France and Europe.
The predicted salary is between 25000 - 30000 ÂŁ per year.
Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
ResponsabilitĂ principali
- Partecipa al processo di cambio menĂą insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- RapiditĂ e precisione al pass dovranno essere la tua firma.
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo.
- Possiedi il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo.
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali.
- Pianifica, organizza e guida la brigata con energia e precisione.
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalitĂ .
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo.
Requisiti
- Esperienza come Junior o Sous Chef.
- Comprovata capacitĂ di gestire operazioni di cucina e supervisione di brigata.
- Buona conoscenza delle norme igieniche e di sicurezza alimentare.
- CapacitĂ di gestione del cost management e di controllo degli inventari.
- Elevata rapiditĂ e precisione nel pass.
- Attitudine al lavoro di squadra e capacitĂ di leadership.
Offerta
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi).
- Rimborso 50% pagamento abbonamento mezzi di trasporto.
- Un pasto fornito dalla nostra squadra + 15% di sconto in tutti i ristoranti del Gruppo.
- Mutuelle ALAN.
- Wellpass membership discount.
- Integrazione al costo totale dell'alloggio (30% di sconto).
- Formazione continua e opportunitĂ di carriera.
- MobilitĂ geografica in Francia e Europa.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
Junior & Sous Chef (M/F) - Francia in City of Westminster employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior & Sous Chef (M/F) - Francia in City of Westminster
✨Tip Number 1
Get to know the restaurant scene! Research Big Mamma and its unique vibe. When you walk in for your interview, show us that you understand our mission and values. It’ll make a great impression!
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. We love seeing passion and precision, so don’t hold back on demonstrating your flair in the kitchen.
✨Tip Number 3
Show off your leadership chops! Talk about how you’ve managed teams before and how you can bring harmony to our brigade. We want to see that you can inspire and motivate others in a fast-paced environment.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role and the team. Whether it’s about menu changes or team dynamics, we love candidates who engage and want to learn more.
We think you need these skills to ace Junior & Sous Chef (M/F) - Francia in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about Italian cuisine. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Junior & Sous Chef role. Highlight relevant experience, especially in managing kitchen operations and leading a team. We appreciate when you connect your skills directly to what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Big Mamma family!
How to prepare for a job interview at Big Mamma Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially Italian cuisine. Familiarise yourself with traditional dishes and ingredients that Big Mamma might use. This will show your passion for the role and help you connect with the interviewers.
✨Show Off Your Team Spirit
As a Junior or Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team before. Highlight your leadership skills and how you can motivate others, as this aligns perfectly with the company’s focus on creating a positive work environment.
✨Master the Menu Changes
Understand the importance of menu changes in a restaurant setting. Prepare to discuss how you would contribute to this process and bring fresh ideas to the table. Showing that you can think creatively about menu items will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your quick thinking and precision under pressure. You might be asked how you would handle a busy service or ensure food safety standards are met. Practise answering these types of questions to demonstrate your readiness for the fast-paced kitchen environment.