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- Tasks: Lead the cold section, crafting delicious antipasti and fresh starters with precision.
- Company: Join the vibrant BIG MAMMA kitchen team, known for its passion for Italian cuisine.
- Benefits: Earn £17.71 per hour, enjoy staff meals, and receive a 15% discount at all restaurants.
- Why this job: Be a key player in creating memorable dining experiences for guests every day.
- Qualifications: Bring your passion for food, leadership skills, and experience in high-volume kitchens.
- Other info: Enjoy flexible hours, mental health support, and opportunities for growth across UK and worldwide.
The predicted salary is between 36900 - 36900 £ per year.
You’ll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
Responsibilities
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Onboard and train new cold section and prep chefs
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem‑solving mindset to every shift
- Help create the best moment of our guests’ day through every plate
Qualifications
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Strong leadership, teamwork and communication skills
- Great energy and proactive attitude during busy services
- Flexibility to work evenings and weekends
- Experience in high‑volume kitchens is a strong plus
Benefits
- Permanent, full‑time contract
- £17.71 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Delicious staff meals served family‑style
- 15% employee discount across all BIG MAMMA restaurants (UK and Ireland)
- £500 referral bonus when you bring a friend, T&Cs apply
- Open Up – free, confidential mental health & wellness support
- Wagestream – access your wages between paydays
- Regular training & real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
Equal Opportunity Employer
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie – Cold Section - UK employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Cold Section - UK
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of the BIG MAMMA family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your talent in the cold section. This is your moment to shine and demonstrate your passion for Italian food!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in high-volume kitchens and how you've led teams before. We want to see that you can bring energy and positivity to every shift.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie – Cold Section - UK
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your enthusiasm for cooking and how it drives you to create amazing dishes.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading the cold section, so make sure to emphasise your leadership experience. Talk about times you've trained others or led a team in a busy kitchen environment to show us you're ready for this role.
Be Specific About Your Experience: We want to know what you've done in previous roles, especially in high-volume kitchens. Mention specific dishes you've prepared or any unique techniques you've mastered that relate to antipasti and insalate.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our BIG MAMMA family.
How to prepare for a job interview at Big Mamma Group
✨Know Your Antipasti
Make sure you brush up on your knowledge of antipasti, insalate, and fresh starters. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for Italian cuisine and your understanding of the role.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training new chefs and maintaining high standards. This will demonstrate your capability to take charge in the cold section.
✨Emphasise Organisation and Hygiene
Be ready to talk about your approach to organisation and hygiene in the kitchen. Share specific strategies you use to keep your section running smoothly and safely, as this is crucial for the role.
✨Bring Your Energy
During the interview, let your enthusiasm shine through! Show that you have the energy and proactive attitude needed for busy services. A positive mindset can make all the difference in a high-volume kitchen.