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For Companies At a Glance
- Tasks: Join our kitchen team as Chef de Partie, overseeing the cold section and preparing delicious dishes.
- Company: Big Mamma is a vibrant French Italian restaurant group with 28 locations across Europe.
- Benefits: Enjoy £15.71 per hour, tasty staff meals, 15% discount, and wellness support.
- Why this job: Be part of a fun, energetic team that values smiles and authentic Italian cuisine.
- Qualifications: Previous Chef de Partie experience, great teamwork skills, and a passion for food required.
- Other info: Flexible hours, opportunities for growth, and a supportive work environment await you!
The predicted salary is between 20000 - 30000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Join our amazing team as our Chef de Partie in Cold Section!
YOUR MISSION:
- You will be part of a BIG MAMMA kitchen team!
- You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate!
- You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly.
- You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
- You will spread magic and make our customers live the best moment of their day!
- You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
- Big Smile and passion for Italian food!
- Great energy, proactive attitude and team spirit
- Excellent teamwork, leadership and communication skills
- Previous experience as a Chef de Partie
- Flexible availability, including weekends and evenings
OUR OFFER:
- Permanent, full-time position
- £15.71 per hour + Tronc
- 5 days working week with 2 consecutive days off
- Tasty staff food served family style
- 15% Employee discount in all of our restaurants
- £500 referral bonus when you refer a friend
- Employee of the Month award
- Open Up - free, confidential mental health and wellness support
- Wagestream: Financial Well-Being platform that allows you to access your wages between paydays
- Regular training & growth opportunities
- Mobility across all of our venues in the UK and Europe
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Cold Section employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cold Section
✨Tip Number 1
Familiarise yourself with Big Mamma's values and mission. Show your passion for authentic Italian cuisine during any interactions, as this will resonate well with the team and demonstrate that you align with their ethos.
✨Tip Number 2
Highlight your teamwork and leadership skills in conversations or interviews. Since you'll be onboarding new chefs, showcasing your ability to mentor and support others will set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your previous experience as a Chef de Partie. Think of specific examples where you've successfully managed a section, maintained cleanliness, and adhered to health and safety standards.
✨Tip Number 4
Demonstrate your proactive attitude by asking insightful questions about the role and the kitchen environment. This shows your enthusiasm and willingness to contribute positively to the team.
We think you need these skills to ace Chef de Partie - Cold Section
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in overseeing cold sections and preparing cold dishes.
Showcase Your Passion: Express your passion for Italian cuisine in your cover letter. Mention specific dishes you enjoy preparing or any experiences that have deepened your love for Italian food, as this aligns with Big Mamma's mission.
Highlight Teamwork and Leadership Skills: Emphasise your teamwork and leadership abilities in your CV. Provide examples of how you've successfully trained new staff or worked collaboratively in a kitchen environment, as these are key aspects of the role.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Big Mamma Group
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food during the interview. Share any personal experiences or dishes that inspire you, as this will resonate with the values of Big Mamma and demonstrate your enthusiasm for the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with kitchen management and training new chefs, be prepared to discuss your previous teamwork experiences. Provide examples of how you've successfully collaborated in a kitchen environment and supported your colleagues.
✨Demonstrate Problem-Solving Abilities
Big Mamma values a 'problem solver' attitude. Think of specific challenges you've faced in the kitchen and how you overcame them. This will show your ability to handle pressure and maintain a smooth operation in the cold section.
✨Emphasise Health & Safety Awareness
As a Chef de Partie, it's crucial to respect health and safety standards. Be ready to discuss your knowledge of these practices and how you ensure cleanliness and organisation in the kitchen, which is vital for maintaining a safe working environment.
