At a Glance
- Tasks: Join our team as a Chef de Partie- Cold and create delicious Italian dishes.
- Company: Big Mamma, a vibrant Italian restaurant group with a warm atmosphere.
- Benefits: Competitive pay, meal on shift, employee discounts, and referral bonuses.
- Why this job: Be part of a passionate team and showcase your culinary skills in a fun environment.
- Qualifications: Experience as Chef de Partie- Cold and a love for Italian cuisine.
- Other info: Opportunities for career growth and geographical mobility across the UK & Europe.
Overview
Be Big at Big Mamma. We\’re looking for the next superstar Chef de Partie- Cold Section to join our beautiful Carlotta restaurant in Marylebone! Are you ready for the challenge?
What we offer
- Highly competitive salary of £17,21 / hour.
- Full time role. Permanent contract.
- Meal on shift.
- Employee of the month award.
- Regular performance reviews and wage evaluations.
- Employee discount on food and drink at our restaurants.
- Referral scheme: \’porta un amico\’ bonus scheme – £ 500 when you refer a friend.
- Continuous trainings, team buildings and career opportunities.
- Geographical mobility in UK & Europe across all our venues.
- And much mooore!
Your skills
- Great energy, proactive attitude, and team spirit.
- Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti!
- Previous experience as Chef de Partie- Cold in a busy restaurant is required.
- Experience looking after a small team.
- Experience working with Italian Cuisine is preferred.
A BIT MORE ABOUT BIG MAMMA: Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.
Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: 2 consecutive days off – 2 double and 3 single shifts
- Salary: £17.21 – £17.96 hourly
- Benefits: Plus Tronc Point
- Starting time: Immediate start!
About Big Mamma Group: At BIG MAMMA, all our products are directly sourced from small Italian producers and local suppliers in the UK, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a BIG BIG SMILE! 🙂
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Chef de Partie- Cold employer: Big Mamma Group
Contact Detail:
Big Mamma Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Cold
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Carlotta and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team spirit they value.
✨Tip Number 2
Show off your passion for Italian cuisine! When you talk about your experience, sprinkle in some stories about your favourite dishes or ingredients. It’ll make you stand out as someone who truly loves what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t hesitate to showcase your culinary talents during the interview. A little cooking demo or discussing your approach to managing a small team can really impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie- Cold
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Mention your favourite dishes and how they inspire you in the kitchen. We want to see that boundless passion for pasta, pizza, and all things delicious!
Highlight Your Experience: Make sure to detail your previous experience as a Chef de Partie- Cold. Talk about the busy environments you've thrived in and any leadership roles you've taken on. We’re looking for someone who can handle a small team with great energy and a proactive attitude!
Be Authentic and Personal: Don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you want to join our beautiful Carlotta restaurant. We love seeing genuine enthusiasm and a good vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re serious about joining the Big Mamma family!
How to prepare for a job interview at Big Mamma Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those you might be preparing in the cold section. Be ready to discuss your favourite pasta, pizza, and desserts, and how you would present them at Big Mamma.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, come prepared with examples of how you've successfully led a small team in the past. Highlight your proactive attitude and how you keep the energy high during service.
✨Bring Your Passion to the Table
Let your love for food shine through! Talk about what excites you about working with fresh ingredients and homemade dishes. This is your chance to show that you’re not just looking for a job, but a place where you can thrive.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in Big Mamma's culture and values. Inquire about their sourcing practices or how they maintain quality in their dishes. This demonstrates your genuine interest in being part of their team.