Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.
You will supervise kitchen staff, contribute to menu development, monitor taste and presentation, manage inventory and waste, uphold health and safety standards, and drive continuous efficiency improvements.
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Senior Sous Chef | Leadership, Menu Innovation & Quality employer: Big Easy Restaurants
At Big Easy, we pride ourselves on being one of London's most established hospitality brands, offering a vibrant work culture that celebrates teamwork and high standards. Our commitment to employee growth is evident through structured training, flexible scheduling, and clear progression pathways, making it an excellent place for food runners to thrive and develop their careers in a dynamic environment filled with generous hospitality and bold flavours.
