Big Easy in London is seeking a dedicated Sous Chef to join our culinary team. The successful candidate will support the head chef, lead day-to-day kitchen operations, and help maintain high culinary standards in a fast-paced environment.
You will oversee food preparation, contribute to menu development, ensure strict hygiene, and coordinate inventory and ordering. Strong leadership, communication, and a passion for creating exceptional dishes are essential.
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Senior Sous Chef — Lead Kitchen, Menu & Training employer: Big Easy Restaurants
At Big Easy, we pride ourselves on being one of London's most established hospitality brands, offering a vibrant work culture that celebrates teamwork and high standards. Our commitment to employee growth is evident through structured training, flexible scheduling, and clear progression pathways, making it an excellent place for food runners to thrive and develop their careers in a dynamic environment filled with generous hospitality and bold flavours.
