Big Easy is seeking a Senior Sous Chef to partner with the Head Chef, supervising daily kitchen operations and upholding the highest standards of food quality.
You will lead and train kitchen staff, contribute to menu development and promotions, monitor portion control, inventory, and cleanliness, and enforce health and safety regulations to ensure a seamless, high‑quality service during peak periods.
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Senior Sous Chef: Lead Culinary Team & Menu Innovation employer: Big Easy Restaurants
At Big Easy, we pride ourselves on being one of London's most established hospitality brands, offering a vibrant work culture that celebrates teamwork and high standards. Our commitment to employee growth is evident through structured training, flexible scheduling, and clear progression pathways, making it an excellent place for food runners to thrive and develop their careers in a dynamic environment filled with generous hospitality and bold flavours.
