Big Easy is seeking a dedicated Sous Chef to join our culinary team in London. The role requires leadership, passion for food, and the ability to thrive in a fast-paced kitchen environment, assisting the head chef in managing operations and maintaining high culinary standards.
You will mentor line cooks, oversee daily kitchen tasks, manage schedules, ensure food safety, and collaborate on menu development for seasonal dishes and guest satisfaction.
Lead Sous Chef: Culinary Leader, Menu & Operations employer: Big Easy Restaurants
At Big Easy, we pride ourselves on being one of London's most established hospitality brands, offering a vibrant work culture that celebrates teamwork and high standards. Our commitment to employee growth is evident through structured training, flexible scheduling, and clear progression pathways, making it an excellent place for food runners to thrive and develop their careers in a dynamic environment filled with generous hospitality and bold flavours.
