At a Glance
- Tasks: Lead a vibrant restaurant, ensuring exceptional guest experiences and managing operations.
- Company: Join Big Easy, a renowned London restaurant known for its Southern BBQ and lively atmosphere.
- Benefits: Enjoy a competitive salary, performance bonuses, career progression, and team discounts.
- Other info: Opportunity for growth within an established hospitality group.
- Why this job: Be part of a dynamic team and make a real impact in a high-energy environment.
- Qualifications: 3+ years in restaurant management with strong leadership and communication skills.
The predicted salary is between 36000 - 60000 £ per year.
Experienced Restaurant Manager looking for your next challenge in a high-volume hospitality environment? Big Easy is one of London's most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere. We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. We are now recruiting for a Restaurant Manager to join one of our Big Easy locations. This role would suit an experienced Restaurant Manager, a strong Deputy Manager or an Assistant General Manager ready to take full operational responsibility.
The Role – Restaurant Manager
- Full restaurant operations in a high-volume environment
- Leading FOH and working closely with BOH teams
- Delivering exceptional guest experience
- Managing rotas and labour control
- Stock control and cost management
- Supporting P&L performance and driving profitability
- Training, coaching and developing supervisors and team members
- Ensuring compliance with Health & Safety and company standards
- Driving service standards and team engagement
You will be a hands-on manager who leads from the floor and sets the tone for service, energy and accountability.
What We Are Looking For
- Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
- Strong background in high-volume hospitality or casual dining
- Experience managing labour budgets and stock control
- Understanding of P&L and cost management
- Strong leadership and team development skills
- Excellent communication and organisational ability
- Passion for hospitality management and guest satisfaction
We are looking for a confident hospitality leader who understands structure, performance and people development.
What We Offer
- Competitive salary
- Performance-based bonus
- Career progression across multiple London sites
- Structured leadership development
- Staff meals on duty
- Team discount across venues
- Supportive senior management team
This is a genuine opportunity to grow within an established hospitality group. If you are an experienced Restaurant Manager ready to lead a busy Big Easy restaurant and drive results, we would love to hear from you. Apply now! Right to work in the UK is required.
Restaurant Manager in London employer: Big Easy Restaurants Limited
Big Easy is an exceptional employer for those seeking a dynamic and rewarding career in the hospitality industry. With a strong focus on employee development, competitive salaries, and performance-based bonuses, we foster a vibrant work culture that prioritises teamwork and guest satisfaction. Our structured leadership development programmes and opportunities for career progression across multiple London locations make us an ideal choice for passionate hospitality professionals looking to thrive in a high-energy environment.
Contact Details:
Big Easy Restaurants Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on a Restaurant Manager position at Big Easy or similar venues.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've led teams and created exceptional guest experiences – it’s all about making a memorable impression.
✨Tip Number 3
Be prepared with examples! Think of specific situations where you’ve managed high-volume operations, tackled stock control, or improved P&L performance. This will help you demonstrate your skills and experience effectively during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join the Big Easy family.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Experience:Make sure to highlight your experience in high-volume hospitality environments. We want to see how your background as a Restaurant Manager or Deputy Manager aligns with our needs at Big Easy.
Be Specific About Your Skills:When you mention skills like stock control and P&L management, give us specific examples of how you've successfully managed these in the past. It helps us understand your hands-on approach!
Let Your Passion Shine:We love candidates who are passionate about hospitality! Share what excites you about leading a team and delivering exceptional guest experiences. Let your enthusiasm come through in your application.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Big Easy.
How to prepare for a job interview at Big Easy Restaurants Limited
✨Know Your Numbers
As a Restaurant Manager, you'll need to be on top of your P&L and cost management. Brush up on your financial knowledge before the interview. Be ready to discuss how you've managed budgets in the past and any strategies you've implemented to drive profitability.
✨Showcase Your Leadership Style
This role requires strong leadership skills, so think about examples that highlight your ability to lead a team. Prepare to share specific instances where you've trained or developed team members, and how you’ve fostered a positive work environment.
✨Demonstrate Your Guest-Centric Approach
Big Easy values exceptional guest experiences, so come prepared with stories that showcase your commitment to customer satisfaction. Think about times when you went above and beyond for guests and how you handled any challenges that arose.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life restaurant situations. Practice responding to scenarios involving staff conflicts, busy service periods, or compliance issues. This will show your problem-solving skills and ability to maintain high service standards under pressure.
